Dairy-Free Turkey Panini
Indulge in the rich, satisfying flavors of a Dairy-Free Turkey Panini, your go-to sandwich for a quick and wholesome meal. Crafted with thinly sliced cooked turkey breast, creamy dairy-free pesto, and the freshness of arugula and tomato, this recipe is a flavor-packed twist on the classic panini. Made perfect for those with dietary restrictions, it swaps traditional cheese and mayo for delicious dairy-free alternatives without compromising on taste. Layered between slices of crisp sourdough or ciabatta bread, brushed with olive oil, and pressed to golden perfection, this panini combines ease, nutrition, and a gourmet touch in just 15 minutes. Whether you're looking for a light lunch or a hearty snack, this dairy-free delight is sure to satisfy.
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Ingredients
- 2 slices Dairy-free bread (sourdough, ciabatta, or sandwich loaf)
- 4 ounces Cooked turkey breast (thinly sliced)
- 1 tablespoon Dairy-free mayonnaise
- 1 tablespoon Dairy-free pesto
- 2 slices Dairy-free cheese alternative (optional)
- 1 handful Arugula or baby spinach
- 2 slices Tomato (thinly sliced)
- 1 teaspoon Olive oil
Directions
Step 1
Preheat a panini press or a non-stick skillet over medium heat.
Step 2
Spread the dairy-free mayonnaise on one side of each bread slice.
Step 3
On one slice of bread (mayo side up), spread the dairy-free pesto evenly.
Step 4
Layer the sliced turkey breast on top of the pesto.
Step 5
If using a dairy-free cheese alternative, place the slices over the turkey.
Step 6
Add the arugula or baby spinach, followed by the thinly sliced tomato.
Step 7
Place the second slice of bread on top, with the mayo side facing inward towards the filling.
Step 8
Brush the outside of the sandwich lightly with olive oil to help it crisp up during cooking.
Step 9
Place the sandwich on the preheated panini press. If using a skillet, use a heavy pan to press down the sandwich.
Step 10
Cook for 3-5 minutes, or until the bread is golden brown and crisp, and the filling is heated through.
Step 11
Remove from the heat, slice in half, and serve immediately.
Nutrition Facts
| Serving size | (392.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 917.9 |
| Total Fat 48.1g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 80.0mg | 0% |
| Sodium 1799.0mg | 0% |
| Total Carbohydrate 65.0g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 3.7g | |
| Protein 48.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 316.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 647.6mg | 0% |
Source of Calories