Dairy-Free Turkey Melt Sandwich
Indulge in the ultimate comfort food with this Dairy-Free Turkey Melt Sandwich, a satisfying twist on a classic favorite! Perfect for those with lactose sensitivities or anyone seeking a lighter alternative, this sandwich combines tender slices of cooked turkey breast, creamy mashed avocado, and melting dairy-free cheese layered between crispy, golden-brown bread. Dijon mustard adds a tangy kick, while optional fresh lettuce and juicy tomato slices deliver a burst of freshness. Quick to prepare in just 15 minutes, this warm and melty sandwich is ideal for lunch, dinner, or even an on-the-go meal. Whether you choose sourdough, gluten-free, or hearty whole wheat bread, this recipe ensures a flavorful and satisfying bite every time.
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Ingredients
- 2 slices Dairy-free bread (such as sourdough, gluten-free, or whole wheat)
- 4 ounces Cooked turkey breast, thinly sliced
- 1 slice Dairy-free cheese slices
- 0.5 whole Avocado
- 1 leaf Lettuce leaves (optional)
- 2 slices Tomato, thinly sliced
- 1 teaspoon Dijon mustard
- 2 teaspoons Olive oil or dairy-free butter spread
Directions
Step 1
Spread a thin layer of olive oil or dairy-free butter spread on one side of each slice of bread. These sides will help the sandwich crisp up during cooking.
Step 2
On the unbuttered side of one slice of bread, spread Dijon mustard evenly for added flavor.
Step 3
Mash the avocado half in a small bowl and spread it evenly over the Dijon mustard layer.
Step 4
Top the avocado layer with thinly sliced turkey breast, followed by a slice of dairy-free cheese.
Step 5
If using, place the lettuce leaf and tomato slices on top of the cheese.
Step 6
Close the sandwich by placing the second slice of bread on top, buttered side facing out.
Step 7
Heat a skillet or griddle over medium heat. Place the sandwich on the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy and the dairy-free cheese has melted.
Step 8
Once cooked, remove the sandwich from the skillet and let it rest for 1-2 minutes before slicing in half and serving. Enjoy your warm, melty, dairy-free turkey melt sandwich!
Nutrition Facts
| Serving size | (386.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 661.7 |
| Total Fat 31.5g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 80.0mg | 0% |
| Sodium 1399.3mg | 0% |
| Total Carbohydrate 54.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 4.0g | |
| Protein 44.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241.0mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 952.1mg | 0% |
Source of Calories