Delight in the perfect balance of bold flavors and crisp textures with this Dairy-Free Tuna Tostada recipe! Featuring creamy avocado, zesty lime, and protein-packed tuna, these tostadas are layered with vibrant toppings like shredded lettuce, juicy cherry tomatoes, and a touch of fresh cilantro for a refreshing bite. A hint of jalapeño adds optional heat, while a dash of olive oil and a squeeze of lime elevate the flavor profile. With just 15 minutes of prep and 5 minutes of cook time, this easy, gluten-free, and dairy-free recipe is ideal for a quick lunch, light dinner, or party appetizer. Serve these tostadas fresh and warm for a satisfying meal that’s full of wholesome ingredients and sure to impress!
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In a medium mixing bowl, drain the canned tuna and break it apart with a fork.
Add the finely diced red onion, chopped cilantro, and optional diced jalapeño to the tuna.
Squeeze the juice of one lime into the mixture, then add 1 tablespoon of olive oil, salt, and black pepper. Mix thoroughly to combine.
In a separate small bowl, mash the avocado with a fork until smooth. Add a pinch of salt and an additional squeeze of lime juice to taste.
Preheat a dry skillet over medium heat. Warm the tostada shells for 1-2 minutes per side to make them crispy, then set aside.
Assemble the tostadas by spreading a layer of mashed avocado on each shell.
Add a generous spoonful of the prepared tuna mixture on top of the avocado layer.
Top the tuna with shredded lettuce and a few cherry tomato quarters.
Finish with a drizzle of hot sauce if desired.
Serve immediately and enjoy your dairy-free tuna tostadas!
Serving size | (852.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1309.7 |
Total Fat 66.2g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 106.4mg | 0% |
Sodium 2742.4mg | 0% |
Total Carbohydrate 106.3g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 7.0g | |
Protein 86.0g | 0% |
Vitamin D 560IU | 0% |
Calcium 202.0mg | 0% |
Iron 9.2mg | 0% |
Potassium 2253.1mg | 0% |
Source of Calories