Elevate your lunchtime routine with this quick and easy Dairy-Free Tuna Mayo Sandwich! Perfectly creamy yet completely dairy-free, this recipe combines protein-packed canned tuna, vibrant celery, and a zing of lemon juice, all bound together with flavorful dairy-free mayonnaise. Nestled between slices of toasted whole-grain bread, this sandwich is topped with crisp lettuce and juicy tomato for the ultimate fresh bite. Ready in just 10 minutes, it’s the perfect choice for a satisfying, allergen-friendly meal. Whether you're avoiding dairy or simply looking to try something new, this Tuna Mayo Sandwich delivers wholesome flavor with no compromise!
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In a medium-sized mixing bowl, combine the drained tuna, dairy-free mayonnaise, finely chopped celery, and finely chopped red onion.
Add the lemon juice, salt, and black pepper to the bowl and mix well until all ingredients are evenly incorporated.
Taste the mixture and adjust seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.
Lightly toast the slices of whole-grain bread if desired, or leave them as is for a softer sandwich.
Place a lettuce leaf on one side of each sandwich and layer on slices of tomato, evenly distributing them between the two sandwiches.
Spoon half of the tuna mayo mixture onto one slice of bread for each sandwich, spreading it out evenly.
Top with the second slice of bread and gently press down to secure the sandwich.
Cut each sandwich in half and serve immediately. Enjoy your delicious dairy-free tuna mayo sandwich!
Serving size | (565.0g) |
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Amount per serving | % Daily Value* |
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Calories | 941.3 |
Total Fat 39.3g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 52.9mg | 0% |
Sodium 2005.3mg | 0% |
Total Carbohydrate 88.9g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 13.0g | |
Protein 56.6g | 0% |
Vitamin D 120IU | 0% |
Calcium 137.0mg | 0% |
Iron 7.1mg | 0% |
Potassium 1114.7mg | 0% |
Source of Calories