Nutrition Facts for Dairy-free tuna crudo

Dairy-Free Tuna Crudo

Elevate your appetizer game with this elegant Dairy-Free Tuna Crudo, a vibrant no-cook dish that’s as fresh as it is flavorful. Slices of silky, sushi-grade tuna are lightly dressed in a zesty marinade of lemon juice, orange juice, and extra virgin olive oil, creating a bright and citrusy profile with a subtle kick from red chili flakes. Delicate toppings like paper-thin radish slices, fresh cilantro leaves, and optional microgreens add layers of texture and color, making it a showstopping dish for any occasion. With just 15 minutes of prep time and zero cooking required, this quick and light recipe is perfect for health-conscious foodies and seafood lovers seeking a dairy-free, gluten-free appetizer that’s both sophisticated and satisfying. Serve this masterpiece as a refreshing start to a meal or a stunning centerpiece at your next gathering!

Nutriscore Rating: 72/100
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Image of Dairy-Free Tuna Crudo
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 8 ounces sushi-grade tuna
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red chili flakes
  • 2 small radish, thinly sliced
  • 2 tablespoons fresh cilantro leaves
  • 0.25 cup microgreens (optional)

Directions

Step 1

Place the sushi-grade tuna in the freezer for 10-15 minutes to firm up slightly. This will make it easier to slice.

Step 2

While the tuna is chilling, prepare the marinade by whisking together the lemon zest, lemon juice, orange juice, olive oil, sea salt, black pepper, and red chili flakes in a small bowl.

Step 3

Remove the tuna from the freezer and, using a very sharp knife, slice it into thin pieces about 1/8-inch thick.

Step 4

Arrange the tuna slices evenly on a large plate or platter, slightly overlapping them for a beautiful presentation.

Step 5

Drizzle the prepared marinade over the tuna slices, ensuring each piece is lightly coated.

Step 6

Garnish the tuna with thinly sliced radish, fresh cilantro leaves, and optional microgreens if desired.

Step 7

Serve immediately and enjoy this light, dairy-free appetizer!

Nutrition Facts

Serving size (421.1g)
Amount per serving % Daily Value*
Calories 554.0
Total Fat 30.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 0.3g
Cholesterol 88.5mg 0%
Sodium 1313.8mg 0%
Total Carbohydrate 10.4g 0%
Dietary Fiber 4.2g 0%
Total Sugars 3.7g
Protein 59.8g 0%
Vitamin D 154.2IU 0%
Calcium 105.2mg 0%
Iron 3.7mg 0%
Potassium 1472.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%
Protein: 43.3%
Carbs: 7.5%