Dairy-Free Truffle Pasta

Indulge in the ultimate comfort food with this luxurious Dairy-Free Truffle Pasta, a creamy and plant-based take on a gourmet favorite. Made with a velvety cashew cream infused with garlic, nutritional yeast, and a hint of zesty lemon, this recipe delivers incredible depth of flavor without a drop of dairy. The rich, earthy aroma of truffle oil elevates every bite, while the option to use gluten-free pasta ensures everyone at the table can enjoy it. Perfect for weeknight dinners or elegant entertaining, this 35-minute dish is as easy to prepare as it is to devour. Garnished with fresh parsley and a sprinkle of black pepper, it’s a restaurant-worthy meal that’s both indulgent and allergen-friendly.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup (soaked for at least 4 hours or boiled for 10 minutes) Cashews
• 1 cup Unsweetened plant-based milk (e.g., almond, oat, or soy)
• 2 tablespoons Nutritional yeast
• 2 cloves (minced) Garlic
• 1 tablespoon Lemon juice
• 2 teaspoons Truffle oil
• 12 ounces Gluten-free or regular pasta
• 1 tablespoon Olive oil
• 0.5 teaspoon (adjust to taste) Salt
• 0.25 teaspoon (adjust to taste) Black pepper
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

Begin by soaking the cashews in hot water for at least 4 hours, or boil them in water for 10 minutes for a quicker option. Once softened, drain and set aside.

Step 2

While the cashews are softening, boil a large pot of water and cook the pasta according to package instructions until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water, then set the pasta aside.

Step 3

In a blender, combine the soaked cashews, plant-based milk, nutritional yeast, minced garlic, lemon juice, 1 teaspoon of truffle oil, salt, and black pepper. Blend until completely smooth and creamy. Adjust the seasoning if necessary.

Step 4

Heat a large skillet over medium heat and add the olive oil. Pour in the blended cashew cream and stir gently to warm the sauce. Gradually add the reserved pasta cooking water, one tablespoon at a time, until the sauce reaches your desired consistency.

Step 5

Add the cooked pasta to the skillet and toss to coat it evenly with the sauce. Cook for 2-3 minutes, allowing the pasta to absorb the flavors.

Step 6

Remove the skillet from heat and drizzle the remaining teaspoon of truffle oil over the pasta. Toss gently to distribute the oil evenly.

Step 7

Plate the pasta and garnish with freshly chopped parsley. Sprinkle additional black pepper if desired.

Step 8

Serve immediately and enjoy your luxurious Dairy-Free Truffle Pasta.

Nutrition Facts

Serving size	(776.4g)

Amount per serving	% Daily Value*
Calories	1548.9

Total Fat 91.4g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 12.5g
Cholesterol 0mg	0%
Sodium 1384.1mg	0%
Total Carbohydrate 159.9g	0%
Dietary Fiber 13.8g	0%
Total Sugars 10.4g
Protein 44.6g	0%

Vitamin D 100.0IU	0%
Calcium 417.6mg	0%
Iron 13.2mg	0%
Potassium 1314.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 10.9%

Carbs: 39.0%