Dairy-Free Truffle Mayo
Elevate your condiments game with this creamy, luxurious Dairy-Free Truffle Mayo—a vegan-friendly alternative that’s bursting with bold, earthy truffle flavor. Perfectly crafted with aquafaba (the magical liquid from canned chickpeas) as the base, this egg-free recipe achieves a silky, mayonnaise-like consistency through a simple yet satisfying emulsification process. The addition of Dijon mustard, a touch of garlic powder, and high-quality truffle oil ensures a depth of flavor that’s both sophisticated and versatile. Ready in just 10 minutes, this allergen-friendly condiment pairs beautifully with crispy fries, roasted vegetables, sandwiches, or as a delectable dip. Whip up a batch today and experience a dairy-free indulgence that’s sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons Aquafaba (liquid from canned chickpeas)
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons Truffle oil
- 1 cup Neutral oil (e.g., sunflower or avocado oil)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Ensure all ingredients, especially the aquafaba, are at room temperature to help with emulsification.
Step 2
In a tall container suitable for an immersion blender or a food processor, combine the aquafaba, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Step 3
Start blending the mixture on low speed to combine the ingredients until slightly frothy.
Step 4
While blending, drizzle in the neutral oil very slowly in a thin, steady stream. This step is crucial to achieve the emulsification and create a mayonnaise-like consistency.
Step 5
Once all the neutral oil is incorporated and the mixture has thickened to a mayo consistency, stop the blender.
Step 6
Add the truffle oil and blend for an additional 10-15 seconds to incorporate the truffle flavor thoroughly.
Step 7
Taste and adjust the seasoning with more salt or pepper if needed.
Step 8
Transfer the truffle mayo to a clean, airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 9
Store in the refrigerator and use within one week.
Nutrition Facts
| Serving size | (315.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2130.0 |
| Total Fat 247.1g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 706.4mg | 0% |
| Total Carbohydrate 2.7g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 0.4g | |
| Protein 0.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6.0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 35.5mg | 0% |
Source of Calories