Dairy-Free Triple Chocolate Cookies

Indulge your chocolate cravings guilt-free with these irresistible Dairy-Free Triple Chocolate Cookies! Perfectly soft and chewy, these cookies are packed with three layers of chocolatey bliss—rich cocoa powder, melty dairy-free chocolate chips, and chunks of decadent dairy-free dark chocolate. Designed for those with dietary restrictions or anyone who loves a plant-based treat, this recipe uses vegan butter and an egg replacer to create a luscious, dairy-free dessert that doesn’t compromise on flavor or texture. With just 15 minutes of prep time and a quick 10-minute bake, these cookies are the ultimate crowd-pleaser for any occasion. Pair them with a cold glass of almond milk or enjoy them on their own for a heavenly chocolate escape!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Dairy-free vegan butter
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 2 tablespoons equivalent Egg replacer (prepared as directed)
• 1.5 teaspoons Vanilla extract
• 0.75 cup Dairy-free chocolate chips
• 0.5 cup Dairy-free dark chocolate, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the dairy-free vegan butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes.

Step 4

Add the prepared egg replacer and vanilla extract to the butter-sugar mixture. Mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until a dough forms. Do not overmix.

Step 6

Fold in the dairy-free chocolate chips and chopped dairy-free dark chocolate until evenly distributed in the dough.

Step 7

Scoop the dough into 1.5-tablespoon portions and roll into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your dairy-free triple chocolate cookies! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(905.0g)

Amount per serving	% Daily Value*
Calories	3933.1

Total Fat 196.6g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3362.5mg	0%
Total Carbohydrate 543.7g	0%
Dietary Fiber 69.2g	0%
Total Sugars 288.7g
Protein 60.3g	0%

Vitamin D 0IU	0%
Calcium 335.7mg	0%
Iron 54.7mg	0%
Potassium 3441.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.8%

Carbs: 52.0%