Dairy-Free Trio of Dipping Sauces
Elevate your snacking game with this irresistible Dairy-Free Trio of Dipping Sauces, featuring three bold and flavorful creations that are perfect for any occasion. This easy-to-make recipe includes a creamy garlic aioli, a smoky chipotle mayo, and a tangy herbed tahini sauce—each crafted with dairy-free ingredients for a plant-based twist. With no cooking required and ready in just 15 minutes, these sauces are ideal for pairing with fresh veggies, crispy crackers, or warm breadsticks. Whether you're hosting a party or looking to enhance a casual snack session, these versatile dips offer something for every taste bud. Plus, they store beautifully for up to five days, so you can enjoy them all week long!
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Ingredients
- 1 cup Vegetable oil-based mayonnaise (dairy-free)
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Smoked paprika
- 1 pepper (plus 1 teaspoon of sauce) Canned chipotle peppers in adobo sauce
- 3 tablespoons Tahini (sesame paste)
- 2 tablespoons Water (for thinning tahini sauce)
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
1. Prepare Creamy Garlic Aioli: In a small bowl, combine 1/3 cup of dairy-free mayonnaise, minced garlic, and lemon juice. Whisk until fully combined and creamy. Adjust seasoning with a pinch of salt as needed. Set aside.
Step 2
2. Make Smoky Chipotle Mayo: Blend 1/3 cup of dairy-free mayonnaise with 1 finely chopped chipotle pepper and 1 teaspoon of adobo sauce. Add smoked paprika, stir, and taste for flavor. Set aside.
Step 3
3. Create Tangy Herbed Tahini Sauce: In another bowl, mix tahini, water, and apple cider vinegar until smooth and creamy. Stir in dried parsley, dried dill, salt, and black pepper. Adjust the consistency by adding more water if needed.
Step 4
4. Serve: Pour each sauce into individual serving bowls or ramekins. Pair with your favorite dippable snacks such as fresh vegetables, crackers, or breadsticks.
Step 5
5. Storage: Leftovers can be stored in airtight containers in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (357.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1869.5 |
| Total Fat 197.9g | 0% |
| Saturated Fat 27.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3876.1mg | 0% |
| Total Carbohydrate 23.8g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 4.3g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.1mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 343.7mg | 0% |
Source of Calories