Dairy-Free Trini Cheese Paste Sandwich Spread

Transform your sandwiches with this zingy and flavorful Dairy-Free Trini Cheese Paste Sandwich Spread, a plant-based twist on the beloved Caribbean classic! This easy-to-make vegan spread blends grated plant-based cheddar-style cheese with creamy vegan mayonnaise, Dijon mustard, and a medley of vibrant vegetables, including sweet peppers, grated carrots, and onions, for a texture-packed bite. Seasoned with garlic powder and a hint of heat from optional hot pepper sauce, this recipe is perfect for creating bold, dairy-free sandwiches, spreading over crackers, or even serving as a dip. Ready in just 15 minutes, it's a delicious, allergen-friendly option for quick meals or party platters. Perfectly creamy, rich in flavor, and entirely dairy-free, this spread is a game-changer for vegan snacks and lunches!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Plant-based cheddar-style cheese
• 3 tablespoons Vegan mayonnaise
• 1 teaspoon Dijon mustard
• 1 small, finely grated Carrot
• 0.25 cup, finely chopped Sweet pepper (red or green)
• 1 small, finely grated Onion
• 0.5 teaspoon Garlic powder
• 1 teaspoon Hot pepper sauce (optional)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons (optional, to adjust consistency) Non-dairy milk

Directions

Step 1

Finely grate the plant-based cheddar-style cheese using a box grater or food processor to achieve the traditional cheese paste texture.

Step 2

In a medium mixing bowl, combine the grated plant-based cheese, vegan mayonnaise, and Dijon mustard. Mix until smooth and creamy.

Step 3

Add the finely grated carrot, finely chopped sweet pepper, and grated onion to the bowl. Stir the mixture thoroughly to evenly distribute the vegetables.

Step 4

Season the mixture with garlic powder, salt, and black pepper. If you like a hint of spice, add the hot pepper sauce at this stage.

Step 5

If the spread seems too thick, you can thin it out by gradually mixing in non-dairy milk, 1 teaspoon at a time, until the desired consistency is reached.

Step 6

Taste and adjust the seasoning if necessary. Mix well to ensure everything is evenly combined.

Step 7

Transfer the finished cheese paste spread to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve as a sandwich filling, a spread for crackers, or even as a dip for veggies.

Nutrition Facts

Serving size	(483.4g)

Amount per serving	% Daily Value*
Calories	701.5

Total Fat 52.8g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 10.2mg	0%
Sodium 2489.0mg	0%
Total Carbohydrate 34.0g	0%
Dietary Fiber 4.1g	0%
Total Sugars 11.8g
Protein 17.3g	0%

Vitamin D 12.2IU	0%
Calcium 1166.7mg	0%
Iron 2.4mg	0%
Potassium 493.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 10.2%

Carbs: 20.0%