Dairy-Free Traditional Turkish Toast (Turkish Tost)

Experience a delightful twist on a beloved classic with this Dairy-Free Traditional Turkish Toast (Turkish Tost). Crafted with slices of Turkish bread and layered with dairy-free cheese, savory Turkish sucuk or vegan sausage, juicy tomato, and crisp green bell pepper, this recipe delivers authentic Mediterranean flavors in every bite—without the dairy. A touch of ketchup, mustard, and a sprinkle of salt and black pepper elevate the taste, while a quick press in a skillet or sandwich press gives the bread its signature golden crunch. Perfect for breakfast, lunch, or as a satisfying snack, this easy 10-minute recipe is ideal for both dairy-free and vegan eaters craving the comforting flavors of a classic Turkish street food.

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Turkish bread (pide or sandwich bread)
• 2 slices Dairy-free cheese (mozzarella-style or cheddar-style)
• 6 slices Turkish sucuk (or vegan sausage for vegan option)
• 4 slices Tomato
• 4 thin strips Green bell pepper
• 1 tablespoon Olive oil
• 1 tablespoon Ketchup
• 1 teaspoon Mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat a sandwich press, skillet, or grill pan to medium heat.

Step 2

Brush one side of both slices of Turkish bread lightly with olive oil.

Step 3

Place one slice of bread, oiled side down, on a clean surface.

Step 4

Layer the dairy-free cheese slices evenly on top of the bread.

Step 5

Add the slices of Turkish sucuk (or vegan sausage), followed by tomato slices and green bell pepper strips.

Step 6

Spread ketchup and a small amount of mustard over the ingredients, then season with salt and black pepper.

Step 7

Place the second slice of bread on top, oiled side facing up, to form a sandwich.

Step 8

Transfer the sandwich to the preheated sandwich press or skillet. If using a skillet, press down on the sandwich gently with a spatula or a heavy object.

Step 9

Cook for 2-3 minutes per side, or until the bread is golden and crispy, and the dairy-free cheese has slightly melted.

Step 10

Remove the toast from the heat, let it cool for a minute, and then slice it in half.

Step 11

Serve immediately while warm and enjoy your Dairy-Free Traditional Turkish Tost!

Nutrition Facts

Serving size	(482.1g)

Amount per serving	% Daily Value*
Calories	1136.1

Total Fat 67.2g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 1.5g
Cholesterol 81mg	0%
Sodium 3863.1mg	0%
Total Carbohydrate 97.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 14.5g
Protein 34.4g	0%

Vitamin D 0IU	0%
Calcium 372.0mg	0%
Iron 6.5mg	0%
Potassium 712.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 12.1%

Carbs: 34.5%