Nutrition Facts for Dairy-free traditional thai tea

Dairy-Free Traditional Thai Tea

Transport your taste buds straight to Thailand with this decadent Dairy-Free Traditional Thai Tea, a healthier twist on the beloved classic. Brewed with fragrant loose-leaf Thai tea mix, this recipe combines the rich creaminess of coconut milk and almond milk for a luscious, dairy-free alternative. Sweetened with natural cane sugar and infused with a hint of vanilla, this beautifully layered iced tea is a refreshing treat that's perfect for any time of day. With vibrant orange hues and bold, spiced flavors, this Thai tea is easy to prepare in just 20 minutes and ideal for serving over ice. Whether you're exploring dairy-free options or simply craving a café-style drink at home, this recipe is sure to deliver authentic flavor with a modern twist.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Traditional Thai Tea
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 tablespoons Thai tea mix (loose leaf)
  • 2 cups Water
  • 1 cup Coconut milk
  • 0.5 cup Unsweetened almond milk
  • 3 tablespoons Cane sugar
  • 0.5 teaspoons Vanilla extract
  • 1 cup Ice cubes

Directions

Step 1

In a medium saucepan, bring 2 cups of water to a boil.

Step 2

Once boiling, reduce the heat to low and add 4 tablespoons of Thai tea mix. Stir gently and let the tea simmer for 5 minutes.

Step 3

Remove the saucepan from the heat and let the tea steep for another 5 minutes to enhance the flavor.

Step 4

Strain the tea using a fine mesh strainer or cheesecloth to remove the tea leaves and transfer the brewed tea to a heat-safe pitcher or bowl.

Step 5

While the tea is still warm, add 3 tablespoons of cane sugar and stir until dissolved. Let the tea cool to room temperature.

Step 6

In a separate small saucepan, gently warm 1 cup of coconut milk with 0.5 teaspoons of vanilla extract over low heat. Do not boil.

Step 7

To assemble the drink, fill two glasses with ice cubes.

Step 8

Pour the cooled Thai tea over the ice, filling each glass about 2/3 full.

Step 9

Top each glass with a mixture of warm coconut milk and 0.5 cups of unsweetened almond milk, leaving a bit of space at the top for stirring.

Step 10

Stir gently to combine the layers before serving. Enjoy your dairy-free traditional Thai tea!

Nutrition Facts

Serving size (1136.3g)
Amount per serving % Daily Value*
Calories 258.2
Total Fat 2.0g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg 0%
Sodium 126.6mg 0%
Total Carbohydrate 59.8g 0%
Dietary Fiber 0.1g 0%
Total Sugars 54.9g
Protein 0.7g 0%
Vitamin D 43.9IU 0%
Calcium 254.9mg 0%
Iron 0.4mg 0%
Potassium 264.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.9%
Protein: 1.1%
Carbs: 92.0%