Dairy-Free Traditional Tea Biscuits

Soft, fluffy, and completely dairy-free, these Dairy-Free Traditional Tea Biscuits are a delightful twist on a classic favorite. Made with pantry staples like all-purpose flour and coconut oil, these biscuits achieve the perfect balance of tender crumb and golden crust without relying on butter or milk. The use of solid coconut oil creates flaky layers, while a quick homemade dairy-free buttermilk—crafted from almond milk and apple cider vinegar—adds a subtle tang for traditional flavor. With just 15 minutes of prep time and a simple method that’s easy to follow, these vegan-friendly biscuits are perfect for breakfast spreads, afternoon tea, or as a comforting side for soups and stews. Serve them warm with a drizzle of honey or your favorite dairy-free spread for the ultimate indulgence!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 0.5 cups coconut oil (solid, not melted)
• 0.75 cups unsweetened almond milk (or preferred dairy-free milk)
• 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for 5 minutes to create a dairy-free buttermilk substitute.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until evenly combined.

Step 4

Add the solid coconut oil to the dry ingredients. Using a pastry cutter or your fingers, work the coconut oil into the flour until the mixture resembles coarse crumbs. Be careful not to overmix; some small lumps of coconut oil are fine.

Step 5

Create a well in the center of the dry ingredients and pour in the almond milk mixture. Gently stir until the dough comes together. Avoid overmixing, as this can make the biscuits tough.

Step 6

Dust a clean surface with a little flour and turn out the dough. Lightly knead it 2–3 times, just enough to form a cohesive ball.

Step 7

Pat the dough into a 1-inch thick rectangle or circle. Use a biscuit cutter or the rim of a glass to cut out your biscuits, re-rolling the scraps as needed. You should get about 8 biscuits.

Step 8

Place the biscuits onto the prepared baking sheet, making sure they’re touching slightly if you want soft sides or spaced apart for crisp edges.

Step 9

Bake in the preheated oven for 10–12 minutes or until the tops are lightly golden.

Step 10

Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	(585.8g)

Amount per serving	% Daily Value*
Calories	2035.1

Total Fat 123.3g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2658.5mg	0%
Total Carbohydrate 215.3g	0%
Dietary Fiber 6.9g	0%
Total Sugars 25.5g
Protein 25.5g	0%

Vitamin D 75.0IU	0%
Calcium 370.5mg	0%
Iron 11.7mg	0%
Potassium 380.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 4.9%

Carbs: 41.5%