Dairy-Free Traditional Stokbrood
Discover the simple pleasure of **Dairy-Free Traditional Stokbrood**, a rustic South African campfire bread that's perfect for outdoor gatherings or cozy evenings by the grill. This easy, yeast-based recipe uses pantry staples like all-purpose flour, olive oil, and warm water to create a soft, pliable dough that's wrapped around sticks and cooked to golden perfection over an open flame. With just 15 minutes of prep time, plus the fun and interactive cooking process, stokbrood is a delightful way to bring people together while exploring the timeless tradition of baking bread outdoors—no dairy required! Enjoy it hot off the grill with your favorite spreads, or savor it plain for a warm, comforting treat. Perfectly crispy on the outside and soft on the inside, it’s a must-try addition to your next campfire feast.
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Ingredients
- 500 grams All-purpose flour
- 1 teaspoon Salt
- 2.5 teaspoons Instant dry yeast
- 1 tablespoon Sugar
- 300 milliliters Warm water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the flour, salt, instant dry yeast, and sugar. Stir the dry ingredients until well mixed.
Step 2
Make a well in the center of the dry ingredients and pour in the warm water and olive oil.
Step 3
Mix the ingredients with a wooden spoon or your hands until a sticky dough forms.
Step 4
Turn the dough onto a clean, lightly floured surface and knead for 8-10 minutes, or until the dough becomes smooth and elastic.
Step 5
Place the kneaded dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour, or until it doubles in size.
Step 6
After the dough has risen, punch it down to release the air. Divide the dough into six equal portions.
Step 7
Roll each portion of dough into a long, thin sausage-like shape (about 25 cm/10 inches long), suitable for wrapping around a stick.
Step 8
Wrap each dough rope spirally around a clean, long stick or skewer, leaving spacing between coils to allow the dough to expand during cooking.
Step 9
Secure the ends of the dough to prevent it from unwinding while cooking.
Step 10
Cook the stokbrood over an open fire (or grill) by rotating it slowly to ensure even cooking. The bread is ready when it's golden brown on the outside and cooked through, which typically takes about 8-10 minutes.
Step 11
Serve the stokbrood warm with your favorite dairy-free spread, jam, or enjoy it plain.
Nutrition Facts
| Serving size | (858.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2147.5 |
| Total Fat 33.3g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2372.9mg | 0% |
| Total Carbohydrate 397.4g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 13.7g | |
| Protein 54.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.1mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 619.9mg | 0% |
Source of Calories