Dairy-Free Traditional Russian Syrniki
Experience the comforting flavors of Eastern Europe with this Dairy-Free Traditional Russian Syrniki recipe—a plant-based twist on a beloved classic! Made with dairy-free cottage cheese or almond-based ricotta, these tender, golden-fried cheese pancakes are subtly sweetened with coconut sugar and enhanced with a hint of vanilla. Perfectly crisp on the outside and soft on the inside, these syrniki are easy to prepare in just 35 minutes and can be customized with gluten-free flour if needed. Serve them warm and pair with delicious toppings like fresh fruit, maple syrup, or creamy plant-based yogurt for a satisfying breakfast or dessert that everyone can enjoy. Perfect for those seeking a vegan-friendly alternative to traditional Russian cuisine!
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Ingredients
- 300 grams Dairy-free cottage cheese (or almond-based ricotta)
- 2 tablespoons Plant-based yogurt (unsweetened, plain)
- 100 grams All-purpose flour (or gluten-free flour, if needed)
- 2 tablespoons Sugar (or coconut sugar)
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 pinch Salt
- 3 tablespoons Neutral oil (for frying, e.g., avocado or sunflower oil)
Directions
Step 1
In a medium-sized mixing bowl, combine the dairy-free cottage cheese and plant-based yogurt. Stir until smooth and well-blended.
Step 2
Add the sugar, vanilla extract, baking powder, and a pinch of salt to the bowl. Mix until the ingredients are fully incorporated.
Step 3
Gradually sift in the flour, stirring gently with each addition to form a soft, slightly sticky dough. If the dough feels too sticky to handle, add a small amount of flour, one teaspoon at a time, until manageable.
Step 4
Lightly flour a clean work surface. Divide the dough into 8 equal portions and shape each into a ball. Flatten each ball slightly to form a small patty (about 1 cm thick).
Step 5
Heat a non-stick skillet over medium heat and add 1-2 tablespoons of neutral oil. Once hot, place 3-4 syrniki into the pan, ensuring they don’t touch.
Step 6
Cook the syrniki for about 3-4 minutes on each side, or until golden brown and cooked through. Adjust the heat as necessary to prevent burning.
Step 7
Remove the cooked syrniki from the pan and drain on a paper towel-lined plate. Repeat with the remaining oil and syrniki until all are cooked.
Step 8
Serve warm with your favorite dairy-free toppings, such as maple syrup, fresh fruit, or additional plant-based yogurt.
Nutrition Facts
| Serving size | (506.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1322.6 |
| Total Fat 73.8g | 0% |
| Saturated Fat 6.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1196.7mg | 0% |
| Total Carbohydrate 126.5g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 29.2g | |
| Protein 29.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 558.2mg | 0% |
Source of Calories