Dairy-Free Traditional Rice Payasam

Indulge in the creamy decadence of Dairy-Free Traditional Rice Payasam, a delectable twist on a beloved Indian dessert. Crafted with tender, slow-cooked raw rice enveloped in the richness of coconut milk, this payasam is sweetened naturally with jaggery, giving it a deep, caramel-like flavor. Infused with fragrant cardamom and topped with toasted cashews and raisins fried to perfection in coconut oil, every spoonful is a harmonious blend of texture and aroma. Ideal for vegans and those seeking lactose-free dessert options, this recipe delivers an authentic taste of traditional payasam without dairy. Serve it warm for a comforting treat or chilled for a refreshing finish to your meal—perfect for festivals, celebrations, or satisfying a sweet craving anytime!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 0.5 cup Raw rice
• 2 cups Coconut milk
• 2 cups Water
• 0.75 cup Jaggery (grated or powdered)
• 4 pods Cardamom pods (crushed or powdered)
• 2 tablespoons Cashews
• 1 tablespoon Raisins
• 1 tablespoon Coconut oil
• 1 pinch Salt

Directions

Step 1

Rinse the raw rice thoroughly under running water until the water runs clear to remove excess starch.

Step 2

In a medium-sized pot, add the rinsed rice, 2 cups of water, and a pinch of salt. Cook on medium heat until the rice is soft and fully cooked, stirring occasionally to avoid sticking.

Step 3

Once the rice is cooked, reduce the heat to low and add the coconut milk. Stir gently to combine and let it simmer for 5-7 minutes to absorb the coconut milk's flavor.

Step 4

In a separate pan, heat the coconut oil over low heat. Add the cashews and fry until golden brown. Add the raisins and fry until they puff up. Remove from heat and set aside.

Step 5

In a small saucepan, add the grated or powdered jaggery along with 1/4 cup of water. Heat on low until the jaggery dissolves to form a syrup. Strain the syrup to remove any impurities.

Step 6

Add the jaggery syrup to the rice and coconut milk mixture. Mix thoroughly and continue to simmer on low heat for an additional 5 minutes.

Step 7

Add the crushed or powdered cardamom to the payasam and stir gently to combine.

Step 8

Remove from heat and garnish with the fried cashews and raisins.

Step 9

Serve warm or chilled as desired.

Nutrition Facts

Serving size	(1285.7g)

Amount per serving	% Daily Value*
Calories	1492.3

Total Fat 23.2g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 1.5g
Cholesterol 0mg	0%
Sodium 298.4mg	0%
Total Carbohydrate 317.3g	0%
Dietary Fiber 2.6g	0%
Total Sugars 225.8g
Protein 10.4g	0%

Vitamin D 0IU	0%
Calcium 253.0mg	0%
Iron 22.7mg	0%
Potassium 2725.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%

Protein: 2.7%

Carbs: 83.5%