Dairy-Free Traditional Queijada
Discover the delightful flavors of a Portuguese classic with this Dairy-Free Traditional Queijada recipe, a modern twist on the beloved treat. Made with creamy coconut milk and plant-based butter, this dairy-free version retains the irresistible custardy texture and warm hints of cinnamon that define the original dessert. Perfectly golden and slightly crisp on the outside, with a soft, velvety center, these queijadas are baked to perfection in just 35 minutes. Simple ingredients like egg replacer, vanilla extract, and a touch of cornstarch come together effortlessly, making this vegan-friendly treat as easy to prepare as it is to enjoy. Serve these bite-sized pastries as a snack, dessert, or indulgent breakfast, and savor the timeless flavors of Portugal in every bite!
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Ingredients
- 400 ml Coconut milk
- 200 g Granulated sugar
- 50 g All-purpose flour
- 20 g Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 50 g Plant-based butter, melted
- 1 teaspoon Vanilla extract
- 2 servings Egg replacer
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a muffin tin or queijada molds with a small amount of plant-based butter.
Step 2
In a medium bowl, combine the flour, cornstarch, cinnamon, salt, and sugar. Whisk until evenly mixed.
Step 3
Gradually add the coconut milk, whisking constantly, to ensure a smooth mixture without lumps.
Step 4
Prepare the egg replacer according to the package instructions, then add it to the wet mixture along with the melted plant-based butter and vanilla extract. Stir until fully incorporated.
Step 5
Evenly distribute the batter into the prepared molds, filling each about 3/4 full.
Step 6
Place the molds in the oven and bake for 30-35 minutes, or until the tops are golden brown and the queijadas have set with a slight jiggle in the center.
Step 7
Allow the queijadas to cool in the molds for 10 minutes before transferring them to a wire rack to cool completely.
Step 8
Once cooled, sprinkle lightly with additional cinnamon if desired and serve. Enjoy this dairy-free take on a Portuguese classic!
Nutrition Facts
| Serving size | (748.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1599.7 |
| Total Fat 40.6g | 0% |
| Saturated Fat 11.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1158.7mg | 0% |
| Total Carbohydrate 308.2g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 228.7g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.9mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 454.4mg | 0% |
Source of Calories