Dairy-Free Traditional Plumcake

Indulge in the comforting flavors of a classic holiday treat with this Dairy-Free Traditional Plumcake, a moist and flavorful twist on the beloved dessert. Perfectly spiced with cinnamon and nutmeg, this dairy-free recipe swaps traditional ingredients for unsweetened almond milk and a splash of apple cider vinegar, creating a tender, melt-in-your-mouth crumb without any dairy. Fresh, juicy plums take center stage, adding natural sweetness and vibrant texture, while optional raisins and walnuts provide delightful bursts of flavor and crunch. With just 20 minutes of prep time and no complicated techniques, this easy-to-make plumcake is ideal for festive gatherings, afternoon tea, or a wholesome dessert. Whether you’re catering to dairy-free diets or just exploring alternative baking, this plumcake is sure to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 150 grams Brown sugar
• 120 ml Vegetable oil (neutral, like sunflower or canola)
• 200 ml Unsweetened almond milk (or any dairy-free milk)
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 300 grams Fresh plums, pitted and chopped
• 50 grams Chopped walnuts (optional)
• 50 grams Raisins (optional)

Directions

Step 1

Preheat your oven to 180°C (356°F) and lightly grease and line a 9-inch loaf pan with parchment paper.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Stir well and let it sit for 5 minutes to curdle, creating a dairy-free buttermilk.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 4

In another bowl, mix the brown sugar, vegetable oil, vanilla extract, and the prepared dairy-free buttermilk until smooth and well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients. Mix gently until just combined. Do not overmix.

Step 6

Fold in the chopped plums, walnuts, and raisins (if using), ensuring they are evenly distributed in the batter.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the plumcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve as a delightful dessert or with a cup of tea!

Nutrition Facts

Serving size	(1158.8g)

Amount per serving	% Daily Value*
Calories	3225.2

Total Fat 159.5g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2321.8mg	0%
Total Carbohydrate 426.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 207.7g
Protein 38.8g	0%

Vitamin D 84.5IU	0%
Calcium 651.4mg	0%
Iron 16.8mg	0%
Potassium 1688.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.7%

Carbs: 51.8%