Dairy-Free Traditional Milk Cake

Indulge in the classic charm of a milk cake reimagined with this Dairy-Free Traditional Milk Cake recipe! Perfectly moist and tender, this cake swaps out dairy for almond milk and coconut oil, creating a rich flavor profile that's ideal for vegans or anyone seeking a lighter dessert option. The secret lies in the homemade dairy-free buttermilk—created using almond milk and apple cider vinegar—which ensures an airy, fluffy texture. Easy to prepare in under an hour, this melt-in-your-mouth cake is wonderfully versatile, whether enjoyed plain, dusted with powdered sugar, or paired with your favorite fruit compote. Whether it's a casual afternoon treat or a celebration centerpiece, this plant-based take on a traditional favorite is guaranteed to impress!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Unsweetened almond milk (or any dairy-free milk)
• 1 tablespoon Apple cider vinegar
• 0.5 cup Coconut oil (melted)
• 0.75 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 tablespoons Powdered sugar (optional for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with non-stick spray or line it with parchment paper.

Step 2

In a small bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle (this acts as your dairy-free buttermilk).

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.

Step 4

In another mixing bowl, whisk together the coconut oil, granulated sugar, and vanilla extract until smooth.

Step 5

Pour the curdled almond milk into the wet mixture and whisk until combined.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix.

Step 7

Spread the batter evenly into the prepared baking pan.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool completely in the pan before removing.

Step 10

Optionally, dust the top of the cake with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(735.0g)

Amount per serving	% Daily Value*
Calories	2373.6

Total Fat 122.6g	0%
Saturated Fat 101.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1437.9mg	0%
Total Carbohydrate 307.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 166.5g
Protein 19.6g	0%

Vitamin D 100.0IU	0%
Calcium 476.7mg	0%
Iron 9.9mg	0%
Potassium 381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 3.2%

Carbs: 51.0%