Dairy-Free Traditional Koolsla (Coleslaw)
Experience the crisp, refreshing flavors of this Dairy-Free Traditional Koolsla (Coleslaw), a plant-based twist on a timeless classic. Perfect for summer barbecues, picnics, or a quick weeknight side, this recipe combines fresh, finely shredded green cabbage and sweet grated carrots with a creamy dressing made from dairy-free mayonnaise, tangy apple cider vinegar, and a touch of maple syrup for natural sweetness. A hint of Dijon mustard and aromatic celery seeds adds depth and a subtle zing, while its quick 20-minute prep makes it a hassle-free addition to any meal. Serve chilled to let the vibrant flavors shine—whether as a crunchy side or a topping for sandwiches and wraps, this coleslaw is a crowd-pleasing favorite that’s both dairy-free and utterly delicious.
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Ingredients
- 1 medium head (about 2 lbs) Green cabbage
- 2 medium Carrots
- 0.75 cup Dairy-free mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Remove the outer leaves from the cabbage and slice it in half. Using a sharp knife, finely shred the cabbage or use a food processor with a shredding blade.
Step 2
Peel the carrots and grate them using a box grater or food processor.
Step 3
In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss well to mix evenly.
Step 4
In a separate small mixing bowl, whisk together the dairy-free mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, celery seeds, salt, and black pepper until smooth and well combined.
Step 5
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to coat all the vegetables in the dressing.
Step 6
Taste and adjust the seasoning with additional salt, pepper, or vinegar if desired.
Step 7
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.
Step 8
Give the coleslaw a final toss before serving. Enjoy chilled as a side dish or topping for sandwiches and wraps!
Nutrition Facts
| Serving size | (1270.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1533.4 |
| Total Fat 132.3g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2624.1mg | 0% |
| Total Carbohydrate 80.2g | 0% |
| Dietary Fiber 27.0g | 0% |
| Total Sugars 48.7g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 437.3mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 2025.1mg | 0% |
Source of Calories