Dairy-Free Traditional Kolache
Discover the irresistible charm of Dairy-Free Traditional Kolache, a plant-based twist on a beloved classic. This recipe eliminates dairy without compromising the soft, pillowy texture and rich flavor of traditional kolaches. Made with unsweetened almond milk, a touch of apple cider vinegar, and a luscious filling of your favorite fruit jam—think apricot, raspberry, or plum—these dairy-free delights are perfect for breakfast, brunch, or a sweet afternoon treat. The dough is gently hand-kneaded and baked to golden perfection, resulting in a tender, slightly chewy base that cradles the vibrant, jammy center. With just a dusting of powdered sugar, these kolaches are as gorgeous as they are delicious. Perfectly suited for vegans or anyone seeking a dairy-free option, this recipe proves that tradition and innovation can harmonize beautifully in the kitchen.
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Ingredients
- 240 ml Unsweetened almond milk (or other plant-based milk)
- 7 g Active dry yeast
- 50 g Cane sugar
- 400 g All-purpose flour
- 1 tsp Salt
- 60 ml Vegetable oil
- 1 tsp Apple cider vinegar
- 200 g Fruit jam or preserve (e.g., apricot, raspberry, or plum)
- 15 g Powdered sugar (optional, for dusting)
Directions
Step 1
Warm the almond milk to about 38°C (100°F)—just warm to the touch, not hot. Pour it into a bowl and stir in the active dry yeast and 1 tablespoon of the cane sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour, remaining cane sugar, and salt.
Step 3
Add the frothy yeast mixture, vegetable oil, and apple cider vinegar to the flour mixture. Stir to form a soft dough.
Step 4
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can knead the dough using the dough hook attachment on a stand mixer for 5-6 minutes.
Step 5
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 6
After the dough has risen, punch it down to release the air and divide it into 12 equal portions. Roll each portion into a smooth ball and place them on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly and use your fingers or the bottom of a small glass to create an indent in the center of each piece of dough.
Step 8
Fill each indent with about 1 tablespoon of fruit jam or preserve.
Step 9
Allow the kolaches to rise again for about 20-30 minutes while you preheat the oven to 180°C (350°F).
Step 10
Bake the kolaches in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Step 11
Remove the kolaches from the oven and let them cool on a wire rack. If desired, dust with powdered sugar before serving.
Step 12
Serve warm or at room temperature. Enjoy your dairy-free kolaches!
Nutrition Facts
| Serving size | (983.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2775.0 |
| Total Fat 59.8g | 0% |
| Saturated Fat 8.2g | 0% |
| Polyunsaturated Fat 34.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2593.6mg | 0% |
| Total Carbohydrate 514.0g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 165.9g | |
| Protein 46.0g | 0% |
| Vitamin D 101.4IU | 0% |
| Calcium 533.7mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 936.7mg | 0% |
Source of Calories