Dairy-Free Traditional Irish Barmbrack

Celebrate the flavors of Ireland with this irresistible Dairy-Free Traditional Irish Barmbrack—a classic fruit loaf made accessible for dairy-free diets without compromising on taste. Packed with plump, tea-soaked dried fruits and warmly spiced with cinnamon and nutmeg, this moist and tender loaf is the perfect balance of sweet and aromatic. The recipe uses strong black tea for depth of flavor, almond milk for a creamy texture, and an egg replacement to keep it completely dairy-free and vegan-friendly. Simple to prepare, this delightful barmbrack is an excellent choice for an afternoon treat, breakfast, or a cozy snack paired with tea. Whether enjoyed plain or slathered with a dairy-free spread, this wholesome loaf is sure to impress! Perfect for those seeking traditional Irish flavors with a modern twist, or just a comforting, homemade bake.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 8

Ingredients

• 300 grams Dried mixed fruit (e.g., raisins, currants, sultanas)
• 250 milliliters Strong black tea (brewed and cooled)
• 250 grams All-purpose flour
• 75 grams Light brown sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 60 milliliters Almond milk (or any unsweetened dairy-free milk)
• 1 serving Egg replacement (equivalent to 1 egg)
• 1 teaspoon Vanilla extract

Directions

Step 1

Place the dried mixed fruit in a large bowl and pour the brewed black tea over it. Stir well, cover, and allow the fruit to soak overnight (or for at least 6 hours).

Step 2

Preheat your oven to 170°C (340°F) and line a 900-gram (2-pound) loaf tin with parchment paper.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, light brown sugar, cinnamon, nutmeg, baking powder, and salt until well combined.

Step 4

In a separate bowl, mix the almond milk, prepared egg replacement, and vanilla extract.

Step 5

Add the soaked fruit (along with any remaining liquid) to the dry ingredients and gently mix to combine.

Step 6

Gradually add the almond milk mixture to the bowl, stirring until you form a thick batter. Be careful not to overmix.

Step 7

Transfer the batter to the prepared loaf tin and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 70-75 minutes, or until a skewer inserted into the center comes out clean.

Step 9

Remove the barmbrack from the oven and allow it to cool in the tin for 15 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Slice and serve with your favorite dairy-free spread or enjoy plain with a cup of tea.

Nutrition Facts

Serving size	(1008.1g)

Amount per serving	% Daily Value*
Calories	2279.4

Total Fat 10.0g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1654.9mg	0%
Total Carbohydrate 512.0g	0%
Dietary Fiber 26.4g	0%
Total Sugars 253.2g
Protein 39.7g	0%

Vitamin D 65.4IU	0%
Calcium 370.8mg	0%
Iron 17.5mg	0%
Potassium 2828.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 6.9%

Carbs: 89.2%