Dairy-Free Traditional Indian Masala Chai

Experience the warm, aromatic embrace of Dairy-Free Traditional Indian Masala Chai, a plant-based twist on the beloved spiced tea. This recipe combines bold black tea with a handcrafted blend of spices—cinnamon, cardamom, cloves, ginger, and black peppercorns—gently simmered to perfection. A splash of creamy unsweetened plant-based milk, such as almond, oat, or soy, adds richness, while a touch of natural sweetener elevates the flavors without overpowering the spices. Ready in just 15 minutes and completely free of dairy, this comforting beverage is ideal for those seeking an authentic yet inclusive chai experience. Perfect for cozy mornings or afternoon tea rituals, this chai recipe ensures you enjoy every sip with warmth and satisfaction.

Nutriscore Rating: 72/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups Water
• 2 teaspoons Black tea leaves (or tea bags)
• 1 small piece Cinnamon stick
• 3 pods Green cardamom pods
• 3 pieces Cloves
• 1 inch piece, grated Fresh ginger
• 4 pieces Black peppercorns
• 1 cup Unsweetened plant-based milk (such as almond, oat, or soy milk)
• 2 teaspoons Sweetener of choice (such as coconut sugar, maple syrup, or agave syrup)

Directions

Step 1

1. In a small saucepan, add 2 cups of water and bring it to a gentle boil over medium heat.

Step 2

2. While the water is heating, lightly crush the cardamom pods, cloves, and black peppercorns using a mortar and pestle or the back of a spoon to release their essential oils.

Step 3

3. Once the water starts to boil, add the crushed spices, grated ginger, and the cinnamon stick. Let it simmer for 2-3 minutes, allowing the spices to infuse into the water.

Step 4

4. Add the black tea leaves (or tea bags) to the saucepan and let it steep for another 2 minutes.

Step 5

5. Pour in the unsweetened plant-based milk and bring the mixture to a gentle boil. Let it simmer for 1-2 minutes, stirring occasionally.

Step 6

6. Add your sweetener of choice and stir until dissolved. Adjust sweetness to your preference.

Step 7

7. Strain the chai through a fine mesh sieve into cups or mugs to remove the tea leaves and spices.

Step 8

8. Serve hot and enjoy your dairy-free traditional Indian masala chai!

Nutrition Facts

Serving size	(752.0g)

Amount per serving	% Daily Value*
Calories	98.9

Total Fat 3.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 183.6mg	0%
Total Carbohydrate 18.3g	0%
Dietary Fiber 4.2g	0%
Total Sugars 8.7g
Protein 1.8g	0%

Vitamin D 100.0IU	0%
Calcium 397.2mg	0%
Iron 1.7mg	0%
Potassium 311.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 6.4%

Carbs: 65.4%