Dairy-Free Traditional Indian Kulcha
Discover the magic of traditional Indian bread with this Dairy-Free Kulcha recipe, a delightful variation perfect for vegan or lactose-free diets. Made with non-dairy yogurt, a blend of aromatic chopped cilantro, and a sprinkle of sesame or nigella seeds, this soft and fluffy flatbread is bursting with flavor. The dough is gently kneaded and left to rest, ensuring a tender texture, and each kulcha is cooked to golden perfection on a hot skillet. For an optional authentic smoky touch, finish by briefly placing the kulcha over an open flame. Ready in under two hours, this versatile bread pairs beautifully with curries, chutneys, or any dip of your choice. Experience the perfect combination of tradition and inclusivity with this easy, dairy-free take on a beloved Indian classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 cup Non-dairy yogurt (e.g., coconut or almond yogurt)
- 0.25 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Chopped fresh cilantro
- 1 tablespoon Sesame seeds or nigella seeds
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
Step 2
Add the non-dairy yogurt and warm water to the dry ingredients. Mix until the dough comes together, then knead the dough on a clean, floured surface for about 8–10 minutes until it becomes soft and smooth.
Step 3
Drizzle the olive oil over the dough and knead for another minute to incorporate the oil. Cover the dough with a damp kitchen towel and let it rest for 1 hour in a warm place.
Step 4
After resting, divide the dough into 6 equal portions and roll each portion into a ball.
Step 5
Take one dough ball and roll it out into an oval or round shape, about 1/4-inch thick. Sprinkle some chopped cilantro and sesame or nigella seeds on top, then gently press them into the dough with a rolling pin.
Step 6
Heat a skillet or tawa over medium-high heat. Place the rolled-out kulcha on the skillet and cook for 1–2 minutes until bubbles form on the surface. Flip the kulcha and cook the other side until golden brown and cooked through.
Step 7
Optionally, you can place the cooked kulcha directly over an open gas flame for a few seconds to add a smoky flavor, flipping as needed.
Step 8
Repeat the process for the remaining dough balls.
Step 9
Serve the kulchas hot with your favorite curry or dip.
Nutrition Facts
| Serving size | (467.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1276.4 |
| Total Fat 37.3g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2303.3mg | 0% |
| Total Carbohydrate 202.7g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 12.6g | |
| Protein 27.5g | 0% |
| Vitamin D 78.9IU | 0% |
| Calcium 211.0mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 370.9mg | 0% |
Source of Calories