Dairy-Free Traditional Greek Souvlaki

Delight your taste buds with this Dairy-Free Traditional Greek Souvlaki, a flavorful twist on the classic Mediterranean street food. This recipe features tender, marinated chicken skewers infused with aromatic garlic, zesty lemon, and earthy oregano, grilled to perfection for a smoky char. Paired with a refreshing, creamy dairy-free tzatziki made from coconut yogurt and fresh cucumber, this dish is a perfect option for those avoiding dairy without sacrificing flavor. Served on warm pita bread alongside juicy cherry tomatoes and crisp red onions, this souvlaki is a wholesome and satisfying meal. With just 30 minutes of prep time and 15 minutes of cooking, it’s an easy yet impressive dinner for any occasion. Perfect for a summer barbecue or a quick weeknight meal, this dairy-free rendition of a Greek classic will transport you straight to the sunny shores of the Mediterranean!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 600 grams Boneless, skinless chicken thighs or breasts
• 4 Garlic cloves
• 60 ml Olive oil
• 45 ml Fresh lemon juice
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 medium Cucumber
• 2 Garlic cloves for tzatziki
• 180 ml Coconut yogurt (unsweetened)
• 2 tablespoons Fresh dill (chopped)
• 15 ml Fresh lemon juice for tzatziki
• 0.5 teaspoon Salt for tzatziki
• 150 grams Cherry tomatoes
• 1 small Red onion
• 4 Pita bread (dairy-free)
• 8 Wooden or metal skewers

Directions

Step 1

Cut the chicken into bite-sized pieces (about 2.5 cm cubes).

Step 2

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well to create a marinade.

Step 3

Add the chicken pieces to the marinade, ensuring they are thoroughly coated. Cover the bowl and let the chicken marinate in the fridge for at least 1 hour, or up to overnight for more flavor.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 5

While the chicken marinates, prepare the dairy-free tzatziki. Grate the cucumber and squeeze out excess moisture using a clean kitchen towel or cheesecloth.

Step 6

In a medium bowl, combine the grated cucumber, minced garlic, coconut yogurt, chopped dill, lemon juice, and salt. Mix well, then cover and refrigerate until ready to serve.

Step 7

Preheat a grill or grill pan to medium-high heat.

Step 8

Thread the marinated chicken pieces onto skewers. Brush the grill or pan with a little olive oil to prevent sticking.

Step 9

Grill the skewers for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

Step 10

While the chicken cooks, slice the cherry tomatoes and red onion for serving.

Step 11

Warm the dairy-free pita bread on the grill or in a skillet for 1-2 minutes per side.

Step 12

To serve, place grilled chicken skewers, fresh vegetables, and a dollop of dairy-free tzatziki in each pita. Wrap and enjoy immediately!

Nutrition Facts

Serving size	(1638.7g)

Amount per serving	% Daily Value*
Calories	2459.1

Total Fat 95.2g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 5.5g
Cholesterol 510mg	0%
Sodium 5235.6mg	0%
Total Carbohydrate 182.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 18.8g
Protein 216.1g	0%

Vitamin D 6IU	0%
Calcium 317.1mg	0%
Iron 16.6mg	0%
Potassium 2953.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 35.2%

Carbs: 29.8%