Dairy-Free Traditional German Brezel

Experience the authentic taste of Germany with this Dairy-Free Traditional German Brezel recipe! These iconic soft pretzels boast a beautifully golden, chewy crust and a fluffy interior that's irresistibly satisfying. Made without dairy, this recipe uses pantry staples like olive oil and a simple baking soda bath to achieve their signature texture and flavor. Perfectly seasoned with coarse salt, these pretzels are easy to shape and bake, making them a fun homemade treat. Whether enjoyed fresh from the oven or paired with your favorite dip, these dairy-free pretzels are a crowd-pleasing snack that’s vegan-friendly and delightfully traditional. Get ready to recreate this beloved German classic in your own kitchen today!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 7 grams Active dry yeast
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 300 milliliters Warm water
• 2 tablespoons Olive oil
• 4 tablespoons Baking soda
• 1 liter Water (for baking soda solution)
• 2 tablespoons Coarse salt

Directions

Step 1

In a large mixing bowl, combine warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add olive oil, salt, and two-thirds of the flour to the frothy yeast mixture. Stir until the dough comes together.

Step 3

Gradually add the remaining flour and knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour or until it has doubled in size.

Step 5

Once risen, punch down the dough and divide it into 8 equal portions. Roll each portion into a long rope, approximately 60 cm (24 inches) long, and twist into the traditional pretzel shape.

Step 6

Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 7

In a large pot, bring 1 liter of water to a boil and add the baking soda. Reduce the heat to a simmer.

Step 8

Using a slotted spoon, lower each pretzel into the baking soda solution for about 30 seconds, then remove and let drain on a clean towel.

Step 9

Transfer the pretzels to the prepared baking sheet. Sprinkle each with coarse salt.

Step 10

Bake in the preheated oven for 12-15 minutes or until the pretzels are deeply golden brown.

Step 11

Let cool slightly before serving. Enjoy your dairy-free German pretzels fresh or with your favorite dips!

Nutrition Facts

Serving size	(1950.2g)

Amount per serving	% Daily Value*
Calories	2140.6

Total Fat 33.2g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 31906.9mg	0%
Total Carbohydrate 396.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 13.6g
Protein 54.3g	0%

Vitamin D 0IU	0%
Calcium 70.3mg	0%
Iron 23.7mg	0%
Potassium 677.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%

Protein: 10.3%

Carbs: 75.5%