Dairy-Free Traditional Brazilian Cuzcuz
Discover the perfect balance of simplicity and tradition with this Dairy-Free Traditional Brazilian Cuzcuz recipe. Made with just a few wholesome ingredients like fine cornmeal (flocão de milho), water, and a hint of salt, this gluten-free staple is lightly steamed to achieve its signature fluffy yet firm texture. The optional addition of shredded coconut provides a subtle sweetness and a delightful twist on the classic. Ready in under 30 minutes, this versatile dish can be enjoyed as a warm breakfast, paired with fruits or vegetables, or served plain as a side. Perfectly healthy, naturally dairy-free, and quintessentially Brazilian, this Cuzcuz is a must-try for fans of international comfort food!
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Ingredients
- 2 cups fine cornmeal (flocão de milho or milled corn grits)
- 1.5 cups water
- 0.5 teaspoons salt
- 1 tablespoons extra virgin olive oil
- 0.25 cups shredded coconut (optional, unsweetened)
Directions
Step 1
In a large mixing bowl, combine the fine cornmeal, salt, and water. Mix well using a spoon or your hands until the cornmeal is evenly moistened but not overly soggy. Allow it to rest for 5 minutes so the cornmeal absorbs the water properly.
Step 2
If desired, stir the shredded coconut into the cornmeal mixture for a touch of sweetness and texture, though this step is optional.
Step 3
Lightly oil the inside of a steaming mold or a couscous steamer (a cuscuzeira, if you have one) with the olive oil to prevent sticking.
Step 4
Transfer the moistened cornmeal mixture into the mold, gently pressing it down to ensure it’s compact but not too dense.
Step 5
Prepare your steamer by adding water to the bottom compartment and bringing it to a boil over medium heat.
Step 6
Place the mold with the cornmeal mixture into the top compartment of the steamer. Cover with a lid and steam for about 10-15 minutes or until the Cuzcuz sets and has a firm but light texture.
Step 7
Carefully remove the mold from the steamer and let it sit for 2-3 minutes to cool slightly. Turn the Cuzcuz out onto a plate or serving dish.
Step 8
Slice the Cuzcuz into wedges and serve warm, plain or paired with your favorite toppings such as fresh fruits, cooked vegetables, or a drizzle of olive oil.
Nutrition Facts
| Serving size | (680.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.5 |
| Total Fat 58.8g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1225.9mg | 0% |
| Total Carbohydrate 204.6g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 5.8g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 563.3mg | 0% |
Source of Calories