Savor the classic flavors of a Portuguese favorite with a modern twist in this Dairy-Free Tosta Mista. Perfect for those embracing a dairy-free lifestyle, this recipe swaps traditional ingredients for rich, melty dairy-free cheese and creamy plant-based butter, ensuring all the indulgence with none of the dairy. Featuring layers of smoky ham nestled between golden, crispy slices of dairy-free bread, this five-minute delight is as quick to prepare as it is satisfying. Whether you're crafting a quick lunch or a comforting snack, this dairy-free sandwich is a simple yet flavorful option that's sure to please. Serve warm and enjoy the gooey, melty goodness!
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Preheat a skillet or sandwich press over medium heat.
Spread the dairy-free butter or margarine evenly on one side of each slice of bread.
On the unbuttered side of one bread slice, place one slice of dairy-free cheese, followed by the ham slices, and then the second slice of dairy-free cheese. Top with the second slice of bread, buttered side facing out.
Place the sandwich in the skillet or sandwich press. If using a skillet, press down gently with a spatula.
Cook for 2-3 minutes on one side, or until the bread is golden brown and crispy. Flip the sandwich (if using a skillet) and cook the other side for an additional 2-3 minutes until golden brown and the dairy-free cheese is melted.
Remove from the skillet or sandwich press and let it cool slightly before slicing and serving.
Serving size | (242.2g) |
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Amount per serving | % Daily Value* |
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Calories | 511.4 |
Total Fat 25.6g | 0% |
Saturated Fat 10.6g | 0% |
Cholesterol 50mg | 0% |
Sodium 2201.3mg | 0% |
Total Carbohydrate 42.4g | 0% |
Dietary Fiber 3g | 0% |
Total Sugars 3.6g | |
Protein 27.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 330mg | 0% |
Iron 2.5mg | 0% |
Potassium 370mg | 0% |
Source of Calories