Elevate your breakfast or snack game with this vibrant and flavorful Dairy-Free Tomato Toast with Basil and Balsamic Glaze. Featuring a perfect balance of juicy, ripe tomatoes, aromatic fresh basil, and a tangy balsamic glaze, this quick and easy recipe is ready in just 10 minutes. Toasted slices of dairy-free sourdough provide a crispy base, drizzled with rich olive oil for a touch of indulgence. Seasoned simply with sea salt and black pepper, each bite bursts with Mediterranean-inspired freshness. Ideal for vegan, plant-based, or dairy-free diets, this healthy yet elegant toast makes a stunning dish for any time of day.
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Toast the slices of bread in a toaster or on a skillet over medium heat until golden and crisp, about 2-3 minutes per side.
While the bread is toasting, slice the tomato into thin rounds.
Drizzle the toasted bread with olive oil, spreading it evenly with the back of a spoon or a pastry brush.
Arrange the tomato slices evenly over the toasted bread.
Sprinkle the tomato slices with sea salt and black pepper to taste.
Top each slice of toast with 3 fresh basil leaves for a burst of flavor and freshness.
Drizzle balsamic glaze over the tomatoes and basil in a zigzag pattern for aesthetic appeal and added tanginess.
Serve immediately and enjoy your dairy-free tomato toast with basil and balsamic glaze!
Serving size | (233.8g) |
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Amount per serving | % Daily Value* |
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Calories | 432.2 |
Total Fat 16.2g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1071.0mg | 0% |
Total Carbohydrate 61.7g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 14.8g | |
Protein 9.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 451.4mg | 0% |
Source of Calories