Dairy-Free Tomato Pesto
Discover the vibrant flavors of this Dairy-Free Tomato Pesto, a creamy, plant-based twist on a classic favorite. Made with rich sun-dried tomatoes, fresh basil, raw cashews, and pine nuts, this pesto delivers a savory depth without relying on cheese. Nutritional yeast adds a dairy-free umami boost, while a splash of lemon juice brightens the earthy, nutty blend. Ready in just 10 minutes and requiring no cooking, this versatile pesto is perfect for tossing with pasta, spreading on sandwiches, or using as a flavorful dip. Bursting with wholesome ingredients and simple to prepare, it’s a must-try for anyone seeking a delicious vegan and gluten-free sauce.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Sun-dried tomatoes (packed in oil)
- 1 cup Fresh basil leaves
- 0.5 cup Raw cashews
- 0.25 cup Pine nuts
- 2 whole Garlic cloves
- 0.5 cup Extra virgin olive oil
- 1 tablespoon Lemon juice
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water (optional, for consistency)
Directions
Step 1
Drain excess oil from the sun-dried tomatoes and pat dry if necessary.
Step 2
In a food processor or high-speed blender, combine the sun-dried tomatoes, fresh basil leaves, raw cashews, pine nuts, and garlic cloves.
Step 3
Pulse the mixture a few times to break down the ingredients into smaller pieces.
Step 4
Add extra virgin olive oil, lemon juice, nutritional yeast, salt, and black pepper to the processor.
Step 5
Blend the mixture until smooth, scraping down the sides as necessary. Add 1-2 tablespoons of water if the mixture is too thick and difficult to blend.
Step 6
Taste the pesto and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Step 7
Transfer the pesto to a jar or container and store in the refrigerator for up to one week.
Step 8
Serve with your favorite pasta, spread on sandwiches, or use as a dip for vegetables or crackers.
Nutrition Facts
| Serving size | (527.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2747.7 |
| Total Fat 261.6g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 3291.3mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 38.9g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.9mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 8089.6mg | 0% |
Source of Calories