Dairy-Free Tomato Mozzarella Salad
Discover a fresh twist on a classic favorite with this Dairy-Free Tomato Mozzarella Salad, a simple yet stunning dish that's perfect for summer gatherings or a quick, wholesome side. Featuring juicy heirloom or vine-ripened tomatoes paired with a creamy dairy-free mozzarella alternative, this recipe is beautifully accented with fragrant basil leaves, a drizzle of extra virgin olive oil, and a touch of balsamic glaze for the perfect balance of sweetness and tang. Ready in just 15 minutes with no cooking required, this vibrant salad is gluten-free, plant-based, and bursting with flavor. Garnish with sea salt and freshly cracked black pepper for a gourmet touch, and serve immediately for a light and refreshing dairy-free appetizer.
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Ingredients
- 4 medium Ripe tomatoes (heirloom or vine-ripened)
- 8 ounces Dairy-free mozzarella alternative
- 1 cup Fresh basil leaves
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly cracked black pepper
Directions
Step 1
Wash the tomatoes thoroughly and pat them dry. Using a sharp knife, slice each tomato into 1/4-inch thick rounds.
Step 2
Cut the dairy-free mozzarella into slices similar in thickness to the tomato slices. If the mozzarella is soft, handle it carefully to maintain shape, or use a cheese slicer for uniform pieces.
Step 3
On a large serving platter or plate, arrange the tomato and mozzarella slices in an alternating pattern (tomato slice, mozzarella slice) in a circular or linear formation.
Step 4
Tuck fresh basil leaves in between the tomato and mozzarella slices, ensuring each piece has a burst of basil flavor.
Step 5
Drizzle the extra virgin olive oil evenly over the entire salad.
Step 6
Follow the olive oil with a drizzle of balsamic glaze for a touch of sweetness and tang.
Step 7
Sprinkle sea salt and freshly cracked black pepper over the salad to taste.
Step 8
Serve immediately as a light appetizer or side dish. Enjoy this dairy-free twist on a classic favorite!
Nutrition Facts
| Serving size | (814.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1106.9 |
| Total Fat 91.7g | 0% |
| Saturated Fat 46.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2408.5mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 32.0g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.7mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1437.9mg | 0% |
Source of Calories