Brighten up your table with this vibrant Dairy-Free Tomato and Feta Salad—an effortless, 15-minute recipe packed with fresh flavors and wholesome ingredients. Featuring juicy cherry tomatoes, crisp cucumber, and the creamy tang of dairy-free feta cheese, this salad is elevated with thinly sliced red onion, fragrant basil, and a zesty homemade vinaigrette infused with olive oil, lemon juice, garlic, and red wine vinegar. Perfect as a refreshing side dish or a light main course, this dairy-free, gluten-free recipe is a crowd-pleaser for warm weather gatherings or quick weeknight dinners. Serve it chilled for an irresistible burst of flavor with every bite!
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Wash and prepare the vegetables. Halve the cherry tomatoes (or dice other varieties of tomatoes), dice the cucumber, and thinly slice the red onion.
In a large salad bowl, combine the halved cherry tomatoes, diced cucumber, and sliced red onion.
Add the dairy-free feta cheese crumbles and chopped fresh basil leaves to the bowl.
In a small mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, sea salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine all ingredients thoroughly.
Adjust salt and pepper to taste if needed.
Serve immediately or chill in the refrigerator for 15-20 minutes to let the flavors meld. Enjoy as a side dish or light meal.
Serving size | (887.6g) |
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Amount per serving | % Daily Value* |
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Calories | 762.7 |
Total Fat 63.3g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3169.8mg | 0% |
Total Carbohydrate 36.6g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 14.3g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 319.1mg | 0% |
Iron 4.1mg | 0% |
Potassium 1317.4mg | 0% |
Source of Calories