Dairy-Free Tim Hortons Bagel BELT
Recreate the classic Tim Hortons Bagel BELT with a plant-based twist in this irresistible Dairy-Free Bagel BELT recipe! Featuring a toasted dairy-free bagel of your choice, creamy mashed avocado, savory plant-based bacon, and fluffy scrambled vegan eggs, this sandwich is packed with flavor while remaining dairy- and egg-free. Fresh lettuce and juicy tomato slices add a refreshing crunch, while a smear of vegan cream cheese or dairy-free butter ties the whole creation together. Perfect for a quick breakfast or brunch, this 20-minute recipe delivers all the comforting flavors of the original with none of the dairy. Serve it warm for a satisfying start to your day!
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Ingredients
- 1 piece Dairy-free bagel (any variety: plain, whole grain, etc.)
- 0.5 piece Avocado
- 1 tablespoon Dairy-free butter or vegan cream cheese
- 2 slices Plant-based bacon strips
- 0.25 cup Just Egg liquid (or other vegan egg substitute)
- 1 teaspoon Cooking oil (such as avocado or olive oil)
- 2 pieces Lettuce leaves
- 2 slices Tomato slices
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Slice the bagel in half and toast both halves until golden brown.
Step 2
While the bagel is toasting, prepare the avocado by scooping it into a bowl and mashing it with a fork. Season it with a pinch of salt and black pepper.
Step 3
In a skillet, heat 1 teaspoon of cooking oil over medium heat. Pour in the Just Egg liquid and cook, stirring gently, until scrambled and cooked through, about 3-5 minutes. Set aside.
Step 4
Using the same skillet, cook the plant-based bacon strips per the package instructions (usually 2-3 minutes per side). Remove from heat and set aside.
Step 5
Once the bagel is toasted, spread 1 tablespoon of dairy-free butter or vegan cream cheese evenly on both halves.
Step 6
Assemble the bagel: On the bottom half, spread the mashed avocado, then layer with scrambled vegan egg, plant-based bacon, lettuce leaves, and tomato slices. Top with the other half of the bagel.
Step 7
Serve immediately and enjoy your dairy-free Bagel BELT!
Nutrition Facts
| Serving size | (335.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 736.2 |
| Total Fat 44.2g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1831.3mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 6.6g | |
| Protein 21.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 39.1mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 685.2mg | 0% |
Source of Calories