Dairy-Free Till Ka Laddu

Indulge in the nutty, caramel-like flavors of Dairy-Free Till Ka Laddu, a traditional Indian sweet made with roasted white sesame seeds and molten jaggery. This vegan-friendly recipe is free from dairy yet bursting with wholesome goodness and the warm aroma of cardamom. Crafted in just 25 minutes, these laddus are a perfect blend of crisp textures and natural sweetness, achieved through simple ingredients and an easy cooking technique. With no refined sugar, these bite-sized treats offer a healthy and guilt-free indulgence, ideal for festive celebrations or everyday snacking. Serve them as a dessert, pack them for lunchboxes, or enjoy them with your evening tea. Their long shelf life makes them a fantastic make-ahead option for any occasion!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup White sesame seeds
• 0.75 cup Jaggery
• 2 tablespoons Water
• 0.25 teaspoon Cardamom powder
• 1 teaspoon Neutral oil (such as coconut oil)

Directions

Step 1

Step 1: Heat a heavy-bottomed pan on medium heat. Add the sesame seeds and dry-roast them, stirring continuously, until they turn golden and aromatic. This should take about 5-7 minutes. Be careful not to burn them. Once roasted, remove the sesame seeds from the pan and set aside to cool in a bowl.

Step 2

Step 2: In the same pan, add the jaggery and water. Cook on low to medium heat, stirring often, until the jaggery completely dissolves and begins to bubble. This will take approximately 3-4 minutes.

Step 3

Step 3: Check the readiness of the jaggery syrup by dropping a small amount into a bowl of cold water. If it forms a firm ball, the syrup is ready. If the syrup remains soft or dissolves, cook it for another minute and test again.

Step 4

Step 4: Once the syrup reaches the right consistency, reduce the heat to low and quickly add the roasted sesame seeds and cardamom powder to the pan. Mix well to coat the sesame seeds evenly with the syrup.

Step 5

Step 5: Turn off the heat and grease your palms lightly with the neutral oil. While the mixture is still warm (but not too hot to handle), take small portions and shape them into round laddus using your hands.

Step 6

Step 6: Place the shaped laddus on a plate or tray to cool completely. Once cooled, they will firm up and can be stored in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	(372.4g)

Amount per serving	% Daily Value*
Calories	1623.3

Total Fat 79.2g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 111.4mg	0%
Total Carbohydrate 223.1g	0%
Dietary Fiber 17.9g	0%
Total Sugars 188.0g
Protein 26.7g	0%

Vitamin D 0IU	0%
Calcium 1841.8mg	0%
Iron 33.2mg	0%
Potassium 1693.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 6.2%

Carbs: 52.1%