Dairy-Free Thousand Island Sauce

Creamy, tangy, and completely dairy-free, this homemade Thousand Island Sauce is a versatile condiment perfect for elevating your favorite dishes. Made with a base of dairy-free mayonnaise and flavored with ketchup, dill pickle relish, and a splash of apple cider vinegar, this quick and easy recipe comes together in just 5 minutes. The addition of garlic powder, paprika, and an optional dash of hot sauce adds layers of flavor, while a touch of almond milk allows you to customize the consistency. Whether you're dressing up a crisp salad, spreading it on a sandwich, or using it as a veggie dip, this dairy-free Thousand Island Sauce is a delicious, allergy-friendly alternative that’s perfect for plant-based diets. Store a batch in your fridge for up to five days to add a flavorful, creamy twist to any meal!

Nutriscore Rating: 36/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Dairy-free mayonnaise
• 0.25 cup Ketchup
• 2 tablespoons Dill pickle relish
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.125 teaspoon Black pepper
• 1 tablespoon Unsweetened almond milk (or other dairy-free milk)
• 0.25 teaspoon Hot sauce (optional, for extra heat)

Directions

Step 1

In a medium-sized mixing bowl, add the dairy-free mayonnaise, ketchup, dill pickle relish, and apple cider vinegar.

Step 2

Sprinkle in the garlic powder, paprika, salt, and black pepper.

Step 3

If using hot sauce for additional heat, add it to the bowl.

Step 4

Mix all the ingredients together until smooth and well combined using a whisk or a spoon.

Step 5

If the sauce is too thick for your liking, add the unsweetened almond milk, a teaspoon at a time, until the desired consistency is achieved.

Step 6

Taste and adjust seasonings if needed, adding more salt, pepper, or vinegar to balance the flavors.

Step 7

Transfer the sauce to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

Step 8

Serve as a dressing for salads, a spread for sandwiches, or a dip for veggies. Store leftovers in the fridge for up to 5 days.

Nutrition Facts

Serving size	(350.4g)

Amount per serving	% Daily Value*
Calories	1645.6

Total Fat 173.4g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2528.6mg	0%
Total Carbohydrate 18.2g	0%
Dietary Fiber 0.9g	0%
Total Sugars 12.2g
Protein 0.6g	0%

Vitamin D 6.2IU	0%
Calcium 37.5mg	0%
Iron 2.1mg	0%
Potassium 63.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.4%

Protein: 0.1%

Carbs: 4.5%