Dairy-Free Thousand Island Dressing
Creamy, tangy, and entirely dairy-free, this homemade Dairy-Free Thousand Island Dressing is a versatile condiment you’ll want to keep on hand. Made with simple ingredients like dairy-free mayonnaise, ketchup, and pickle relish, it’s perfectly balanced with a hint of apple cider vinegar, Dijon mustard, and a touch of paprika for a flavorful twist. Ready in just 5 minutes, this vegan-friendly dressing can be customized to your preferred consistency with a splash of almond milk or any dairy-free alternative. Ideal as a salad topper, sandwich spread, or dipping sauce, it’s a healthier, allergen-friendly alternative to store-bought options. Refrigerate for a quick and convenient crowd-pleaser that elevates any dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Dairy-free mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Pickle relish
- 2 teaspoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Unsweetened almond milk (or any dairy-free milk)
Directions
Step 1
In a medium-sized mixing bowl, combine the dairy-free mayonnaise, ketchup, and pickle relish.
Step 2
Add the apple cider vinegar, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl.
Step 3
Whisk all the ingredients together until smooth and well combined.
Step 4
If the consistency is too thick, stir in the dairy-free milk, one teaspoon at a time, until the desired consistency is achieved.
Step 5
Taste and adjust the seasoning if needed, adding more salt, pepper, or vinegar to suit your preference.
Step 6
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled and enjoy as a salad dressing, dipping sauce, or sandwich spread.
Nutrition Facts
| Serving size | (359.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.8 |
| Total Fat 174.4g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2623.0mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 0.8g | 0% |
| Total Sugars 19.4g | |
| Protein 0.5g | 0% |
| Vitamin D 6.2IU | 0% |
| Calcium 34.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 54.2mg | 0% |
Source of Calories