Nutrition Facts for Dairy-free thai iced coffee

Dairy-Free Thai Iced Coffee

Indulge in the luxurious flavors of Dairy-Free Thai Iced Coffee, a refreshing twist on the classic Southeast Asian favorite. This recipe features robust, strong-brewed coffee paired with a luscious homemade coconut sugar syrup infused with a hint of vanilla. Canned, full-fat coconut milk brings a rich, dairy-free creaminess that perfectly complements the bold coffee base, while crushed ice ensures every sip is cool and invigorating. Prepared in just 15 minutes, this vegan-friendly drink is ideal for coffee lovers seeking a sweet, creamy, and guilt-free pick-me-up. Perfect as an afternoon treat, a brunch beverage, or a delicious way to unwind, this Dairy-Free Thai Iced Coffee is easy to customize for just the right balance of sweetness and creaminess.

Nutriscore Rating: 68/100
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Image of Dairy-Free Thai Iced Coffee
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups Strong brewed coffee
  • 2 tablespoons Coconut sugar
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • 0.5 cup Coconut milk (canned, full-fat, well-shaken)
  • 2 cups Crushed ice

Directions

Step 1

Brew 2 cups of strong coffee using your preferred method (e.g., espresso machine, French press, or drip). Let the coffee cool to room temperature, or place it in the refrigerator to chill.

Step 2

In a small saucepan, combine 1 cup of water and 2 tablespoons of coconut sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely (about 2-3 minutes). Remove from heat and stir in 1 teaspoon of vanilla extract. Let the syrup cool to room temperature.

Step 3

Fill two glasses with 1 cup each of crushed ice.

Step 4

Divide the cooled coffee evenly between the two glasses, pouring it over the ice.

Step 5

Add 1-2 tablespoons of the prepared coconut sugar syrup to each glass, depending on your desired sweetness level. Stir gently to combine.

Step 6

Shake or stir the canned coconut milk to ensure it’s fully mixed. Pour 2-4 tablespoons of coconut milk into each glass to finish. The amount depends on how creamy you like your iced coffee.

Step 7

Stir gently and serve immediately with a straw or spoon to enjoy the perfect balance of sweet, creamy, and robust coffee flavors.

Nutrition Facts

Serving size (1343.4g)
Amount per serving % Daily Value*
Calories 379.8
Total Fat 28.6g 0%
Saturated Fat 25.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 35.5mg 0%
Total Carbohydrate 31.7g 0%
Dietary Fiber 0g 0%
Total Sugars 28.1g
Protein 3.0g 0%
Vitamin D 0IU 0%
Calcium 42.0mg 0%
Iron 4.7mg 0%
Potassium 554.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%
Protein: 3.0%
Carbs: 32.0%