Elevate your salads, grain bowls, and wraps with this quick and flavorful Dairy-Free Thai Dressing! Bursting with fresh, vibrant ingredients, this creamy dressing combines the nuttiness of almond butter (or a nut-free sunflower seed butter option) with the tang of fresh lime juice, the umami depth of coconut aminos, and a touch of sweetness from pure maple syrup. Finely grated ginger, minced garlic, and a pinch of red chili flakes add layers of zingy spice, balanced perfectly by earthy sesame oil. Ready in just 10 minutes, this versatile, gluten-free, and dairy-free dressing is easily adjustable to suit your taste preferences—add more lime for brightness or chili flakes for heat. Perfect for meal prep, it stays fresh in the fridge for up to 5 days, making it your go-to for upgrading any dish with a delicious Thai-inspired twist!
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In a medium mixing bowl, combine the coconut aminos, fresh lime juice, almond butter (or sunflower seed butter), and sesame oil.
Grate the fresh ginger and mince the garlic, then add them to the bowl.
Stir in the maple syrup, red chili flakes, and a pinch of salt.
Gradually whisk in 2 tablespoons of water to thin the dressing to your desired consistency. Add more water if needed, 1 teaspoon at a time.
Taste and adjust seasoning as necessary, such as adding more lime juice for tanginess or chili flakes for heat.
If using cilantro as a garnish, chop it finely and sprinkle it over the assembled dish or mixed dressing.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days. Shake or stir well before using.
Serving size | (162.7g) |
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Amount per serving | % Daily Value* |
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Calories | 391.1 |
Total Fat 30.1g | 0% |
Saturated Fat 3.5g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 1008.2mg | 0% |
Total Carbohydrate 23.4g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 15.0g | |
Protein 7.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 253.6mg | 0% |
Source of Calories