Dairy-Free Thai Curry Sauce

Velvety, aromatic, and bursting with bold flavors, this Dairy-Free Thai Curry Sauce is your go-to recipe for a quick and versatile meal upgrade. Made with creamy full-fat coconut milk, fragrant red curry paste, fresh ginger, and just a hint of lime juice, this rich, dairy-free sauce brings authentic Thai flavors to your table in just 20 minutes. A touch of coconut sugar balances savory soy sauce (or tamari for a gluten-free option), all simmered together to create a perfectly balanced blend of sweet, tangy, and spicy notes. Serve this easy homemade curry sauce over your favorite protein, veggies, or a bed of steamed rice for a satisfying meal, and don’t forget the optional garnish of fresh Thai basil for an extra layer of freshness. Simple yet packed with flavor, this recipe is gluten-free, dairy-free, and perfect for weeknight dinners or meal preps.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 400 ml full-fat coconut milk
• 2 tablespoons red curry paste
• 240 ml vegetable broth
• 1 tablespoon fresh ginger
• 2 cloves garlic cloves, minced
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon coconut sugar (or brown sugar)
• 1 tablespoon lime juice
• 1 tablespoon neutral oil (such as avocado or vegetable oil)
• 6 leaves fresh Thai basil leaves (optional, for garnish)

Directions

Step 1

Heat the neutral oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and ginger to the pan and sauté for 30 seconds, stirring constantly, until fragrant.

Step 3

Stir in the red curry paste and cook for 1 minute to release its flavors.

Step 4

Slowly pour in the coconut milk and vegetable broth, mixing well to combine.

Step 5

Add the soy sauce (or tamari), coconut sugar, and lime juice, stirring until the sugar dissolves and the flavors are evenly blended.

Step 6

Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Taste the sauce and adjust the seasoning as needed, adding more lime juice or soy sauce if necessary.

Step 8

Remove the saucepan from heat and let the sauce cool slightly.

Step 9

Serve immediately over your choice of protein, vegetables, or rice. Garnish with fresh Thai basil leaves if desired.

Nutrition Facts

Serving size	(763.9g)

Amount per serving	% Daily Value*
Calories	1247.9

Total Fat 113.3g	0%
Saturated Fat 88.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 0mg	0%
Sodium 2230.9mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 13.0g	0%
Total Sugars 31.5g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 134.0mg	0%
Iron 15.0mg	0%
Potassium 1809.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 5.1%

Carbs: 18.3%