Transform your salads and soups with the irresistible crunch of Dairy-Free Texas Toast Croutons! This quick and simple homemade recipe takes just 25 minutes from start to finish, using thick-cut dairy-free Texas toast for an extra hearty bite. Tossed in a flavorful blend of olive oil, garlic powder, onion powder, dried parsley, and smoky paprika, these golden-brown croutons offer a savory kick while remaining entirely plant-based. Perfectly crispy on the outside and airy on the inside, they’re a game-changing topping for any dish or a tasty snack straight from the pan. Whether you're catering to dietary restrictions or simply looking to elevate your meal, these dairy-free croutons are a must-try addition to your kitchen repertoire.
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Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Cut the dairy-free Texas toast into 1-inch cubes and place them in a large mixing bowl.
In a small bowl, combine the olive oil, garlic powder, onion powder, dried parsley, paprika, salt, and black pepper. Whisk to combine.
Drizzle the seasoned olive oil mixture over the bread cubes and gently toss until all the cubes are evenly coated.
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring none of the cubes are overlapping.
Bake in the preheated oven for 12-15 minutes, tossing halfway through to ensure even browning.
Once the croutons are golden brown and crispy, remove them from the oven and let them cool completely on the baking sheet.
Once cooled, transfer the croutons to an airtight container for storage or use immediately to top your favorite salad or soup.
Serving size | (366.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1428.4 |
Total Fat 92.3g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 2686.7mg | 0% |
Total Carbohydrate 125.4g | 0% |
Dietary Fiber 7.3g | 0% |
Total Sugars 12.2g | |
Protein 19.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 148.8mg | 0% |
Iron 8.4mg | 0% |
Potassium 333.0mg | 0% |
Source of Calories