Dairy-Free Texas Sheet Cake

Dive into indulgence with this Dairy-Free Texas Sheet Cake, a rich and chocolatey dessert that’s perfect for gatherings, birthdays, or any time you need a crowd-pleaser without the dairy. This modern twist on a classic Southern favorite features a moist, tender crumb achieved through the magic of apple cider vinegar and neutral vegetable oil. A luscious dairy-free cocoa frosting, poured warm over the cake, creates a glossy, irresistible topping, while optional chopped pecans or walnuts add a delightful crunch. Easy to prepare in just one bowl and baked in a 9x13-inch pan, this recipe is ideal for busy bakers seeking a show-stopping treat. Whether you're lactose-intolerant or simply looking for a dairy-free dessert, this Texas sheet cake promises big flavor with minimal effort.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Water
• 0.5 cup Neutral vegetable oil (e.g., canola or sunflower oil)
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Vanilla extract
• 2 cups Powdered sugar
• 0.33 cup Unsweetened cocoa powder (for frosting)
• 0.33 cup Unsweetened almond milk (or other dairy-free milk)
• 0.25 cup Neutral dairy-free butter alternative
• 0.25 cup Chopped dairy-free dark chocolate (optional)
• 0.5 cup Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch sheet pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk them together until evenly combined.

Step 3

In a separate medium bowl, combine the water, vegetable oil, apple cider vinegar, and vanilla extract. Stir well.

Step 4

Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Be careful not to overmix.

Step 5

Pour the batter evenly into the prepared sheet pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cake is baking, prepare the frosting. In a small saucepan, combine the powdered sugar, cocoa powder, almond milk, and dairy-free butter alternative over medium heat. Whisk continuously until smooth and the mixture starts to simmer gently.

Step 8

Remove the saucepan from the heat and stir in the chopped dairy-free chocolate (if using) until melted and glossy.

Step 9

Once the cake is baked, allow it to cool for about 5-10 minutes, then pour the warm frosting evenly over the cake.

Step 10

Spread the frosting quickly with a spatula, and sprinkle the top with chopped pecans or walnuts if desired.

Step 11

Let the cake cool completely before slicing into squares and serving. Enjoy your dairy-free Texas sheet cake!

Nutrition Facts

Serving size	(1659.7g)

Amount per serving	% Daily Value*
Calories	5858.2

Total Fat 248.7g	0%
Saturated Fat 51.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2314.4mg	0%
Total Carbohydrate 943.8g	0%
Dietary Fiber 72.1g	0%
Total Sugars 654.4g
Protein 63.0g	0%

Vitamin D 33IU	0%
Calcium 448.3mg	0%
Iron 34.6mg	0%
Potassium 3098.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 4.0%

Carbs: 60.3%