Dairy-Free Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food with this Dairy-Free Texas Roadhouse Loaded Baked Potato, a plant-based twist on a beloved classic. Featuring crispy-skinned russet potatoes baked to perfection, this recipe is generously topped with melted dairy-free cheddar-style cheese, creamy dairy-free sour cream, crumbled vegan bacon, and the fresh crunch of green onions. Made with entirely dairy-free ingredients, this recipe is perfect for those avoiding dairy or embracing a vegan lifestyle. With just 10 minutes of prep and straightforward steps, this hearty, savory dish is as easy to make as it is satisfying. Perfect as a main course or a side dish, this loaded baked potato brings restaurant-quality flavor straight to your kitchen.
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Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 4 tablespoons plant-based butter
- 1 cup dairy-free sour cream
- 1 cup dairy-free shredded cheddar-style cheese
- 4 strips cooked vegan bacon
- 2 stalks green onions
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the russet potatoes thoroughly to remove dirt. Pat them dry with a clean towel.
Step 3
Poke multiple holes in each potato with a fork to allow steam to escape while baking.
Step 4
Rub each potato with olive oil and sprinkle evenly with sea salt.
Step 5
Place the potatoes directly on the middle oven rack, with a baking sheet on the lower rack to catch any drips. Bake for 50-60 minutes, or until the potatoes are tender and the skin is crispy.
Step 6
While the potatoes are baking, prepare your toppings: slice the green onions, crumble the vegan bacon, and set them aside.
Step 7
Once the potatoes are fully baked, carefully remove them from the oven and let them cool for about 5 minutes.
Step 8
Using a sharp knife, cut a lengthwise slit across the top of each potato. Gently press the ends to open the potato slightly.
Step 9
Fluff the inside of the potato with a fork. Add 1 tablespoon of plant-based butter to each potato and let it melt.
Step 10
Top each potato with a dollop of dairy-free sour cream, a sprinkling of dairy-free shredded cheddar-style cheese, crumbled vegan bacon, and chopped green onions.
Step 11
Season the potatoes with freshly ground black pepper to taste and serve warm.
Nutrition Facts
| Serving size | (1511.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2823.3 |
| Total Fat 196.9g | 0% |
| Saturated Fat 77.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6040.1mg | 0% |
| Total Carbohydrate 226.5g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 5.8g | |
| Protein 39.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 4077.3mg | 0% |
Source of Calories