Dairy-Free Texas Roadhouse House Salad

Elevate your salad game with this vibrant Dairy-Free Texas Roadhouse House Salad, a wholesome spin on the classic steakhouse favorite. Packed with crisp romaine and iceberg lettuce, juicy cherry tomatoes, refreshing cucumber, and sweet shredded carrots, this salad is a celebration of fresh, colorful ingredients. It’s topped with crunchy dairy-free croutons and sliced almonds for texture, and a tangy homemade dressing sweetened with a touch of maple syrup ties it all together. Perfect as a light meal or side dish, this quick and easy recipe is entirely dairy-free, making it ideal for those with dietary restrictions. Serve it as a healthy addition to your dinner table or pair it with grilled protein for a satisfying lunch.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Romaine lettuce
• 2 cups Iceberg lettuce
• 1 cup Cherry tomatoes
• 0.5 large Cucumber
• 0.5 cup Shredded carrots
• 0.25 medium Red onion
• 1 cup Dairy-free croutons
• 0.25 cup Sliced almonds
• 2 tablespoons Fresh parsley (optional, for garnish)
• 3 tablespoons Olive oil
• 1.5 tablespoons Apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Maple syrup
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine and iceberg lettuce thoroughly. Chop into bite-sized pieces and toss them together in a large salad bowl.

Step 2

Slice the cherry tomatoes in half and thinly slice the cucumber. Add both to the bowl.

Step 3

Julienne or shred the carrots if not pre-shredded. Thinly slice the red onion into rings. Add the carrots and onion to the salad.

Step 4

Sprinkle the dairy-free croutons and sliced almonds on top of the salad for a crunchy texture.

Step 5

If using, finely chop the fresh parsley and sprinkle it over the salad for garnish.

Step 6

To prepare the dairy-free dressing, combine olive oil, apple cider vinegar, Dijon mustard, maple syrup, garlic powder, salt, and black pepper in a small bowl or jar. Whisk or shake until well-emulsified.

Step 7

Drizzle the dressing over the salad, or serve it on the side for individual use.

Step 8

Toss the salad gently just before serving, making sure the ingredients are evenly distributed and lightly coated with the dressing.

Nutrition Facts

Serving size	(983.7g)

Amount per serving	% Daily Value*
Calories	1339.5

Total Fat 86.0g	0%
Saturated Fat 10.3g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 1818.7mg	0%
Total Carbohydrate 116.9g	0%
Dietary Fiber 18.7g	0%
Total Sugars 25.8g
Protein 24.0g	0%

Vitamin D 0IU	0%
Calcium 314.6mg	0%
Iron 7.8mg	0%
Potassium 1701.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 7.2%

Carbs: 35.0%