Dairy-Free Texas Roadhouse Grilled Shrimp

Savor the bold, smoky flavors of this Dairy-Free Texas Roadhouse Grilled Shrimp recipe—your ticket to restaurant-style grilling right at home! Juicy shrimp are marinated in a zesty blend of extra virgin olive oil, fresh lemon juice, garlic, and a medley of spices like paprika, smoked paprika, and cayenne for a touch of heat. Skewered and grilled to perfection, these shrimp boast a gorgeous char and a mouthwatering citrus-garlic aroma. This quick and easy dish takes just 15 minutes of prep time, making it perfect for weeknight dinners or backyard barbecues. Serve with fresh lemon wedges and pair with crisp salads or steamed veggies for a wholesome, dairy-free delight that's as satisfying as it is flavorful. Perfect for seafood lovers seeking a healthier twist on classic Texas Roadhouse flavors!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:6 mins

Total Time:21 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp, peeled and deveined
• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Fresh lemon juice
• 3 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper (optional for heat)
• 6 pieces Skewers

Directions

Step 1

In a medium-sized bowl, prepare the marinade by combining olive oil, lemon juice, minced garlic, paprika, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using).

Step 2

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 3

Add the shrimp to the bowl with the marinade. Toss well to ensure each shrimp is thoroughly coated. Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to develop.

Step 4

If using wooden skewers, soak them in water for at least 10 minutes to prevent burning during grilling.

Step 5

Preheat your grill or grill pan to medium-high heat.

Step 6

Thread the marinated shrimp onto the skewers, ensuring they are spaced evenly for consistent cooking.

Step 7

Place the skewers on the preheated grill. Cook for 2-3 minutes on each side until the shrimp turn pink and are slightly charred (internal temperature should reach 145°F).

Step 8

Remove the skewers from the grill and let them rest for 2 minutes before serving.

Step 9

Serve the dairy-free grilled shrimp with fresh lemon wedges and your choice of sides, such as steamed vegetables or a green salad.

Nutrition Facts

Serving size	(1150.5g)

Amount per serving	% Daily Value*
Calories	1748.1

Total Fat 92.2g	0%
Saturated Fat 21.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1157.3mg	0%
Sodium 4668.8mg	0%
Total Carbohydrate 39.9g	0%
Dietary Fiber 8.6g	0%
Total Sugars 13.3g
Protein 200.5g	0%

Vitamin D 0IU	0%
Calcium 482.7mg	0%
Iron 12.3mg	0%
Potassium 2901.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 44.8%

Carbs: 8.9%