Dairy-Free Taro Cake

Delight your taste buds with this soft and moist Dairy-Free Taro Cake, a unique twist on a classic treat that’s perfect for anyone craving a plant-based dessert. Made with creamy taro root purée, unsweetened coconut milk, and a touch of vanilla, this cake combines an irresistibly earthy flavor with a light and fluffy texture, all while being entirely dairy-free. The optional purple sweet potato powder adds a stunning natural hue that makes each slice as beautiful as it is delicious. Whether you enjoy it plain or topped with a drizzle of coconut milk glaze, this easy-to-make dessert is perfect for sharing at gatherings or savoring alongside a cup of tea. With only 20 minutes of prep time and no special equipment needed, this streamlined recipe brings bold flavors to your table with simple ingredients.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 grams Taro root (peeled and cubed)
• 150 grams All-purpose flour
• 100 grams Sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 180 milliliters Unsweetened coconut milk
• 80 milliliters Vegetable oil (neutral-flavored, such as canola or grapeseed)
• 1 teaspoon Vanilla extract
• 1 teaspoon Purple sweet potato powder (optional, for enhanced color)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

Step 2

Peel and cube the taro root, then steam it for 15-20 minutes until fork-tender. Let it cool slightly.

Step 3

Using a food processor or blender, puree the steamed taro until smooth. You should have about 200 grams of taro puree. Set aside.

Step 4

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and purple sweet potato powder (if using).

Step 5

In a separate bowl, combine the taro puree, unsweetened coconut milk, vegetable oil, and vanilla extract. Mix until fully incorporated.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring gently until you get a smooth batter. Be careful not to overmix.

Step 7

Pour the batter evenly into the prepared cake pan, smoothing the surface with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and serve as is, or garnish with a dusting of powdered sugar or a drizzle of coconut milk glaze for added sweetness.

Nutrition Facts

Serving size	(831.5g)

Amount per serving	% Daily Value*
Calories	1951.2

Total Fat 85.1g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2151.9mg	0%
Total Carbohydrate 282.4g	0%
Dietary Fiber 13.8g	0%
Total Sugars 103.3g
Protein 17.9g	0%

Vitamin D 0IU	0%
Calcium 411.5mg	0%
Iron 9.0mg	0%
Potassium 1686.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 3.6%

Carbs: 57.4%