Dairy-Free Taramasalata
Dive into the creamy, briny goodness of Dairy-Free Taramasalata, a modern twist on the classic Greek dip that skips the dairy without compromising on flavor. This silky spread is made with soaked day-old bread and almond milk, seamlessly blended with salted cod roe, garlic, and freshly squeezed lemon juice for a zesty, umami-packed experience. Extra virgin olive oil is drizzled in to create a luscious, emulsified texture, while a hint of black pepper adds a subtle kick. Perfect as an appetizer or part of a mezze platter, this dairy-free taramasalata pairs beautifully with pita bread, crunchy veggie sticks, or crackers. Ready in just 20 minutes, it's an easy, elegant crowd-pleaser that highlights healthy, wholesome ingredients.
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Ingredients
- 100 grams day-old bread (crusts removed)
- 125 ml almond milk (unsweetened and unflavored)
- 100 grams salted cod roe or tarama (fish roe)
- 2 small garlic cloves
- 30 ml lemon juice (freshly squeezed)
- 150 ml extra virgin olive oil
- 30 ml water (as needed)
- 1 pinch black pepper (optional, for seasoning)
Directions
Step 1
Begin by soaking the day-old bread in almond milk for about 5 minutes until fully softened.
Step 2
Squeeze out the excess almond milk from the soaked bread and place the bread in a food processor or blender.
Step 3
Add the salted cod roe (tarama) to the food processor along with the garlic cloves.
Step 4
Blend the mixture on medium speed until it forms a smooth paste.
Step 5
Add the lemon juice to the paste, blending again until fully incorporated.
Step 6
While the food processor is running, slowly drizzle in the olive oil, allowing the mixture to emulsify and become creamy. If the mixture is very thick, you can add water a little at a time to reach your desired consistency.
Step 7
Taste the taramasalata and season with black pepper if desired. Note that additional salt is likely unnecessary due to the brininess of the roe.
Step 8
Transfer the dairy-free taramasalata to a serving bowl and garnish with a drizzle of olive oil or a sprinkle of fresh herbs, if desired.
Step 9
Chill in the fridge for at least 30 minutes before serving to let the flavors meld together.
Step 10
Serve cool with pita bread, vegetable sticks, or as part of a mezze platter.
Nutrition Facts
| Serving size | (545.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1754.7 |
| Total Fat 159.8g | 0% |
| Saturated Fat 23.7g | 0% |
| Cholesterol 200mg | 0% |
| Sodium 2392.2mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 4.1g | |
| Protein 36.3g | 0% |
| Vitamin D 252.8IU | 0% |
| Calcium 358.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 574.6mg | 0% |
Source of Calories