Dairy-Free Tajadas
Transform your kitchen into a tropical paradise with this quick and flavorful recipe for Dairy-Free Tajadas. Perfectly ripe plantains are sliced diagonally to create maximum caramelization, then fried to golden perfection in neutral cooking oil for a naturally sweet yet savory treat. Sprinkled with a touch of sea salt while still warm, these crispy-on-the-outside, tender-on-the-inside plantain slices make an irresistible side dish, snack, or addition to any meal. Ready in just 30 minutes, this dairy-free and gluten-free recipe is ideal for those seeking a crowd-pleasing dish that's as easy as it is satisfying. Whether paired with savory mains or enjoyed solo, these tajadas bring vibrant, tropical flavors right to your plate!
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Ingredients
- 3 large ripe plantains
- 1 cup neutral cooking oil (e.g., vegetable, canola, or avocado oil)
- 0.5 teaspoon sea salt
Directions
Step 1
Peel the plantains by cutting off both ends, making a shallow slice along the length of the skin, and gently removing the peel.
Step 2
Cut each plantain diagonally into 1/4-inch thick slices to maximize the surface area for caramelization when frying.
Step 3
In a large skillet, heat the neutral cooking oil over medium heat. Ensure the oil is hot but not smoking by testing it with a small piece of plantain—it should sizzle gently upon contact.
Step 4
Working in batches to avoid overcrowding the pan, carefully place the plantain slices into the hot oil. Fry for 2-3 minutes on each side until golden brown and caramelized.
Step 5
Once fried, use a slotted spoon to remove the plantains from the skillet and transfer them to a paper towel-lined plate to drain excess oil.
Step 6
While the tajadas are still warm, sprinkle them lightly with sea salt for a savory-sweet flavor balance.
Step 7
Serve immediately as a side dish, snack, or part of a larger meal. Enjoy!
Nutrition Facts
| Serving size | (989.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2943.8 |
| Total Fat 239.5g | 0% |
| Saturated Fat 18.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1192.5mg | 0% |
| Total Carbohydrate 239.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 112.3g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 22.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 3742.5mg | 0% |
Source of Calories