Dairy-Free Tahini Caesar Salad
Elevate your salad game with this irresistibly creamy Dairy-Free Tahini Caesar Salad, a plant-based twist on the classic favorite! Crisp romaine lettuce is coated in a luscious, homemade tahini dressing made with zesty lemon juice, garlic, Dijon mustard, and nutritional yeast for that signature umami flavor—all without a drop of dairy. Gluten-free croutons provide a satisfying crunch, while optional vegan parmesan adds extra indulgence. Perfect for vegans, dairy-free diets, or anyone craving a wholesome yet satisfying meal, this salad comes together in just 15 minutes for a quick, healthy lunch or a stunning side dish. Whether you're meal-prepping or hosting, this nutrient-packed recipe guarantees creamy Caesar flavor without compromise!
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Ingredients
- 2 hearts Romaine lettuce
- 0.25 cup Tahini
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic
- 3 tablespoons Olive oil
- 1 tablespoon Capers
- 3 tablespoons Nutritional yeast
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Gluten-free croutons
- 2 tablespoons Vegan parmesan (optional)
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Chop into bite-sized pieces and set aside in a large salad bowl.
Step 2
In a blender or food processor, add tahini, lemon juice, Dijon mustard, garlic (minced or pressed), olive oil, capers, nutritional yeast, water, salt, and black pepper.
Step 3
Blend the dressing on high until smooth and creamy. If the dressing is too thick, add 1 tablespoon of water at a time until you reach your desired consistency.
Step 4
Taste the dressing and adjust seasoning by adding more salt, pepper, or lemon juice, if necessary.
Step 5
Drizzle the tahini Caesar dressing over the chopped romaine lettuce and toss gently to coat the leaves evenly.
Step 6
Top the salad with gluten-free croutons and sprinkle vegan parmesan (optional) over the salad for added flavor.
Step 7
Serve immediately and enjoy your creamy, dairy-free tahini Caesar salad!
Nutrition Facts
| Serving size | (1555.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1677.7 |
| Total Fat 103.2g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2975.5mg | 0% |
| Total Carbohydrate 154.8g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 15.2g | |
| Protein 50.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 5143.4mg | 0% |
| Iron 21443.4mg | 0% |
| Potassium 3037.9mg | 0% |
Source of Calories