Indulge in the creamy, refreshing flavors of this Dairy-Free Sweet Lassi, a modern twist on the classic Indian beverage crafted without dairy. This recipe blends unsweetened coconut yogurt, chilled coconut water, and a hint of maple syrup to create a naturally sweet and velvety drink perfect for warm days. Infused with fragrant cardamom and optional rose water for a floral touch, this lassi is both light and luxurious. A quick whirl in the blender with crushed ice results in a frothy, chilled delight ready in just 5 minutes. Garnish with chopped pistachios for a pop of texture and color, and enjoy this vegan, gluten-free, and lactose-free treat that’s as nourishing as it is delicious.
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In a blender, combine the unsweetened coconut yogurt, chilled coconut water, maple syrup, and cardamom powder.
If using rose water, add it to the blender for a light floral aroma.
Add the crushed ice to the blender and blend on high until smooth and frothy.
Taste and adjust sweetness, adding more maple syrup if necessary.
Pour the dairy-free sweet lassi into two serving glasses.
Garnish with chopped pistachios if desired, and serve immediately.
Serving size | (873.7g) |
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Amount per serving | % Daily Value* |
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Calories | 472.4 |
Total Fat 29.8g | 0% |
Saturated Fat 24.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 68.5mg | 0% |
Total Carbohydrate 45.1g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 38.4g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 674.5mg | 0% |
Source of Calories