Elevate your favorite iced beverages with this luscious Dairy-Free Sweet Cream Cold Foam, a creamy, velvety topping that's fully plant-based and irresistibly delicious! Made with rich coconut cream, a splash of unsweetened almond milk, naturally sweet maple syrup, and a hint of vanilla, this recipe delivers a luxurious froth that rivals any coffee shop creation. Ready in just 5 minutes and perfect for cold brew coffee, iced tea, or even sparkling water, this dairy-free cold foam is not only quick and easy to make but also customizable to suit your preferred sweetness. Completely vegan, gluten-free, and paleo-friendly, it’s the ideal indulgence for anyone seeking a healthier yet decadent café-style treat at home.
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Chill a can of full-fat coconut milk in the refrigerator overnight. Scoop out the solidified coconut cream from the top and measure out 1 cup.
In a mixing bowl, combine the coconut cream, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Using a milk frother, handheld immersion blender, or whisk, blend the mixture for 1-2 minutes until it becomes frothy and thick. For best results, use a frother or blender for a smoother texture.
Taste and adjust sweetness by adding more maple syrup if desired.
Serve immediately by spooning the cold foam over a glass of cold brew coffee, iced tea, or any cold beverage of your choice.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Re-froth before serving if needed.
Serving size | (305.2g) |
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Amount per serving | % Daily Value* |
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Calories | 973.7 |
Total Fat 39.5g | 0% |
Saturated Fat 37.2g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 247.6mg | 0% |
Total Carbohydrate 154.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 150.6g | |
Protein 3.0g | 0% |
Vitamin D 11.0IU | 0% |
Calcium 63.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 262.1mg | 0% |
Source of Calories